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Left one i wet rubbed overnight and the right one i brined for about 12 hrs.
Brine was kosher salt, white sugar, garlic, onion and some peppercorns. The wet rub was pretty much the same just no sugar and some paprika. This morning i inject each with some butter and chicken broth. Smoker temp...
A grocery store near me had baby back slabs buy one get one. So today i'm doing ribs for the Chiefs game. Got the smoker going at 5:30 am. Now the real question is...how mad will the wife be if i crack a beer open this early? Lol. GO CHIEFS!!!!
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