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  1. N

    Recommendation needed - cost effective flavorful pellets

    I'm going to have to find and buy a single bag first to make sure I like them. After that the group buy sounds like the winner. The local pickup terminal is 50 minutes away which is pretty typical of almost everything.
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    Recommendation needed - cost effective flavorful pellets

    Unfortunately rural king isn't local to me. The least expensive pellets locally are Bear Mountain at 12.99 for 20#. Treagar pellets are 14.99 for 20# or roughly $0.75 per lb. The lumber jack pellets from Amazon are $0.85 per lb which isn't great but worth a try. If I ever end up at a rural...
  3. N

    Recommendation needed - cost effective flavorful pellets

    So the title says it. I am looking for a fairly cost effective pellet to use in my new bargain priced Smoke Hollow pellet grill. I am used to the results from my WSM and I know that's not a fair comparison. I've done a few cooks using Traeger Hickory pellets and the smoke flavor has been...
  4. N

    Brisket turning red when smoked

    Turning read like this? The picture is my last brisket seasoned with salt and pepper. I personally like the red color over a black bark.
  5. N

    What is your process for smoking racks of short ribs?

    I have one rack resting the other has hung up at 185 degrees. I'm giving it a little bit longer. If I pick it up and it feels like it's falling apart in the butchers paper I'm going to pull them.
  6. N

    What is your process for smoking racks of short ribs?

    Those look awesome. I cook brisket to an IT of around 200 before I start probing for doneness. Would a similar process apply here?
  7. N

    What is your process for smoking racks of short ribs?

    This seems simple enough. Any idea on a rough cook time? I know to cook to temp just curious if this is a 3-4 hour cook or 8-10 hour adventure.
  8. N

    What is your process for smoking racks of short ribs?

    So I have 2 racks of beef short ribs I'm planning on doing on the WSM this weekend. Only one problem I have no idea how to prep, smoke (temp), and general process for cooking them. I've seen some beauties posted here. So what is everyone's process for doing beef short ribs? Rack 1 Rack 2
  9. N

    First brisket underway

    And the final product was amazing. I won't be able to eat brisket out again. This was melt in your mouth tender. My kids came back for 3rds and 4ths. It took 12.5 hours. I had an unplanned charcoal relaod that had to happen at the 11th hour to get back up to temp. I pulled at 205 It and let...
  10. N

    First brisket underway

    Wrapped at 5 hours. I probably could have and should have waited for a better bark but I don't want to dry it out.
  11. N

    First brisket underway

    There isn't too many reasons I get up at 3am - hunting, fishing, and now brisket. As the title says I'm underway on my first 13 lb brisket. I'm sure there will be a few lessons coming out of this. My approach is to season with SP and she's on the WSM with hickory and oak chunks at 250...
  12. N

    First time beef Dino ribs. What to purchase?

    I tried another butcher and picked these up. Definitely different from the first ones I got. Also a way better experience at the second butcher shop. Well see how they come out.
  13. N

    First time beef Dino ribs. What to purchase?

    That makes. Me feel better. They are freaking huge. I'm gonna throw them on the WSM tomorrow morning with the brisket.
  14. N

    First time beef Dino ribs. What to purchase?

    I just went to the meat market and asked for bone in short ribs and ended up with these. I'm a little concerned that these might be really fatty but there's only one way to learn. Unfortunately there wasn't anything else to compare with.
  15. N

    Question for Pro Q and WSM owners

    I have a wsm and as you can see plenty of room for probes. I have a digiq probe and ink bird probes going through the grommet with just about every cook.
  16. N

    Masterbuilt Gravity Feed

    Are we talking about the lid to the cooking area or the lids/doors on the charcoal gravity stack and ash area?
  17. N

    Masterbuilt Gravity Feed

    Ohhh man I shouldn't have wondered into here. I was just about to go and pick up a GMG Davy Crockett for my 8 year old daughter to cook on and because I need more capacity than my WSM. Now I want one of these. They seem easy enough outside of lighting for my daughter to cook on. It also...
  18. N

    New kitchen knives

    Ohh man that would be the worst. My wife and I had the here are the rules to using the new knives talk.
  19. N

    New kitchen knives

    The total was $370 so not terribly cheap. But the quality on these to me are worth it. I piecemealed these together from the cutleryandmore.Com sale and clearance section.
  20. N

    New kitchen knives

    Since we were talking about new kitchen knives in another thread, I wanted to show off my new toys with a group that may appreciate it more than my wife. Anyway my new yaxell knives came in and are scary sharp. I still need a few more to complete the "set" of what I need. The knives so far...
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