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  1. barrelcooker

    Cutting a pork shoulder butt in half or into quarters to take in more smoke

    Thank you gus for starting this. Im going to try puting my "cheeks",the word im now going to call butt peices.excuse me, In a foil pan with liquid flavor of my choising and covoring after smoking to 165 to bring some juice back in. Will be making a new post about what i found out.
  2. barrelcooker

    pork ideas plz :)

    Has anybof our fellow smokers had any exp in cutting a butt in half to cook faster. Have two cheeks instead of a butt
  3. 20150804_002717.jpg

    20150804_002717.jpg

    • barrelcooker
    • Media item
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    • Album: pork ideas plz :)
  4. barrelcooker

    pork ideas plz :)

    Im loving these pics guys keep em going any have some secrets they would like to share
  5. barrelcooker

    pork ideas plz :)

    Dont know what every1 else does but i cook mines at 225-250 it usually comes out more juicy the hotter i go but low and slow for tenderness. I dont worry about my bark until the last very jours of cook. Usually it softens if u establishbit then wrap it.
  6. barrelcooker

    pork ideas plz :)

    Everyone slow us your butts!!!!
  7. pork ideas plz :)

    pork ideas plz :)

  8. 20151027_143215.jpg

    20151027_143215.jpg

    • barrelcooker
    • Media item
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    • Album: pork ideas plz :)
  9. barrelcooker

    pork ideas plz :)

    This isy last butt i cooked
  10. barrelcooker

    pork ideas plz :)

    Looking to establish a good smoked product. What should my finished pork butt/ shoulders look like when done on the smoker. I like alot of red and black. Any1 got some pics of their success. Ive got a nice rub recipe down. Need to know when to mop for deep smoke color.how much moisture Is too mu...
  11. barrelcooker

    Firebox Issue

    i think they powder coat smokers with the bbq paint thats why it flakes thats what i was told and read
  12. Firebox Issue

    Firebox Issue

  13. Attachment.jpg

    Attachment.jpg

    • barrelcooker
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    • Album: Firebox Issue
  14. barrelcooker

    Firebox Issue

    I have the offset mini brinkman...they are pos. But if u watch em theu can put out as good a product as any. I built my own smoker for around 200 over time and i love it..for my brinkman i put like 4 fire brick in the fb and laid a grill wok over it for my coal box worked good for 6 months then...
  15. barrelcooker

    Lump coal VS Charcoal

    If i had to choose lump or coal i would choose lump bc it burns hotter.ans also it burns faster being 100% wood and not compressed. I would change fuel out according to your cook. U can get conpressed 100% wood briquettes. If i had to ch oose either a food service lump charcoal would be better...
  16. barrelcooker

    Lump coal VS Charcoal

    I use propane flame nossel on a camping canister to light wood and only wood. Propane so i can walk away while my fire lites can dial how big the flame is its wonderful.
  17. barrelcooker

    Brinkmann Trailmaster Limited Edition

    New southern pride smokers are now natural gas and wood for smoke only
  18. barrelcooker

    offset side box smoker

    Dry wood can ignite then burn out ignite burn out unless you soak it you would get fluctuating temps charcoal burns long and slow.
  19. barrelcooker

    offset side box smoker

    1
  20. barrelcooker

    Georgia pork Monday cook.

    had an idea of getting a cool mop saucing tool and this time of the year i cant find them at any stores. So while i was at Walsmart i baught some hemp rope that was relativly soft $2.88 and some cherry wood.
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