Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
The Academy here has splits/chunks (they call them BBQ mini-logs), 2 cubic foot bags for $9.99. Hickory, Mesquite or Pecan.
http://www.woodinc.com
Pleasanton, TX
This is what come sout of a standard range. It has a 5/8" lip with which to attach the gasket without going through the 1/2" gasket material. I know it's only 60" long but the mounting easier to me.
http://www.woodstove-outlet.com/gasket3.htm
This what I got free from an old range I stripped.
I'm just going to use SS screws for my gasket. I got oven gasket material from a discarded range along with all of the screws I could get, and an upper limit (500°+F) thermostat with micro switch as an emergency shut-off or extinguisher contact. They discard them here at the apartments...
Welcome to the forum. I used to live in Hinsdale and Naperville. I lived off of 59 in Naperville, and in Hinsdale Lake Terrace Apartments on Kingery Highway. I love it up there. Have you tried the Patio BBQ? And we used to love having breakfast at Blueberry Hill. Culver's has the best burgers...
I had to smoke something today. I was miserable. Couldn't sleep, thinking about mistakes in past smokes, wondering what I could cook for the wife today, so I'm smoking spares on the little Cookin' Cajun (206° - 208° Smoker temp and steady with the load on). Put the ribs on about 11 AM. Probably...
I get most of my enjoyment watching others enjoy what I cook. I enjoy the process of maintaining the smoker and watching the fire/coals. It gives me time to enjoy nature, my cats and deep thought. I don't use alcoholic beverages in my body, so that's not it. I don't hunt or fish, I did before I...
I use Turbinado if I use any sugar at all. I have been experimenting with Palm Sugar. But, for the most part I would love to leave out the sugar completely. I have been experimenting with that as well.
Here's one I like. You can drop or add any items you wish.
Savory Brisket Rub
Ingredients:
1/2 C Onion Powder
1/4 C Kosher Salt
1/4 C Garlic Powder
1/4 C Hungarian Paprika (Or whatever Paprika you have available)
1/4 C Brown Sugar
1/4 C Cracked Black Pepper
Mix ingredients well and apply to...
I can't believe Blains' did that. They do some wierd stuff when it comes to stock though. I still love the store though.
http://www.farmandfleet.com/stores/sterling.aspx
Is it like this one?
Or this one:
I can't begin to list the knowledge I have acquired from this forum and the knowledge base Jeff has put together. The fact that you guys understand us right where we are, as cooks, is amazing. I love this place, it's where I spend much of my free time. Thank you all for the help.
Scott
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.