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    Coming to you from the Sip!

    Hello, I am from Rankin County in Mississippi and I have just started processing my own meats (mostly deer and pork/wild hog). I recently purchased a 3/4hp Cabalas Carnivore grinder and bought the dual grind kit from Meat that fits my grinder. After building a smoke house I have been working to...
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    Master Smoked Sausage Recipie

    I apologize if this topic has been discussed however I am needing the percentage of product to meat ratios for the following: High Temp cheese Brown Sugar Green Onion (fresh) Jalapeno (dehydrated and fresh) Roasted Garlic Fruit (dehydrated pineapple, etc.) Anything else you guys add that is...
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