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Meat Sales in Kansas City...
Hello everyone, Anyone know of any meat sales going on right now in the Kansas City Area? Looking to do some ribs or something this coming weekend, and thought I would check. Also, does anyone in Kansas City have a favorite place they go to find meat? Any butcher shops that stand out from the...- bonedadddy
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- Replies: 3
- Forum: General Discussion
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Small Sunday Smoke - Ribs, BabyBacks and Burnt Ends
Well, I will say this...after eating, I am not at all happy with the way these ribs turned out. I guess its my fault for taking the lazy way out and buying the rub, rather than just making my own...My loss....but my daughter was not happy :-) The ribs were a little on the spicy side for her (I...- bonedadddy
- Post #5
- Forum: Pork
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Doing a whole pig... with Qview
Beautiful Pig...Thanks for the great QVEIW...- bonedadddy
- Post #8
- Forum: Pork
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Small Sunday Smoke - Ribs, BabyBacks and Burnt Ends
Hello all, Its been a great summer so far...I have gotten a smoke in at least once a month..and that is saying a lot with work as busy as it has been!!! I was talking Ribs with a Microsoft Rep from Houston, Tx.....and all that talk made me really hungry for ribs this weekend! I smoked a...- bonedadddy
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- Replies: 4
- Forum: Pork
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Small 4th of July Smoke - Pork Loin and some Sausage Burnt Ends...
Wow, I never thought to do corn in the smoker...I do it on the grill all the time!!! (usually foiled...but sometimes in the husks) Anyhow, here are the results. I pulled the pork loins at about 185 degrees...then I grabbed my forks and pulled the pork loins..hehe Ohhh the burnt ends turned...- bonedadddy
- Post #7
- Forum: Pork
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Small 4th of July Smoke - Pork Loin and some Sausage Burnt Ends...
I usually get the horseshoe shaped sausage, and cut it at angles (to give more surface for the crust). I put them all in a zip lock bag and add my rub and shake...usually I will refrigerate overnight. Then, take an aluminum pan (I had to make one out of foil this time) and spread them out...- bonedadddy
- Post #5
- Forum: Pork
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My 4th of July Smokefest with QVIEW
Wow...those shoulders turned out great!!!!! Happy 4th, and enjoy that feast!!! You should get lots of comments from the crowd on these!- bonedadddy
- Post #10
- Forum: Pork
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Small 4th of July Smoke - Pork Loin and some Sausage Burnt Ends...
Here is the start of my 4th of July Smoke...Just cooking for the family today, so I am not doing a ton of food...but these little pork loins should be perfect when I shred them on a bun. And of course, I cant do a smoke without Sausage Burnt Ends...My wife would never let me live that down :-)...- bonedadddy
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- Replies: 7
- Forum: Pork
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