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  1. IMG_3180 [800x600].jpg

    IMG_3180 [800x600].jpg

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  2. IMG_3178 [800x600].jpg

    IMG_3178 [800x600].jpg

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    IMG_3176 [800x600].jpg

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    IMG_3174 [800x600].jpg

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    IMG_3173 [800x600].jpg

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  6. bonedadddy

    I'M DONE SMOKING!!!!!

    Me Too!!! I thought we were going to have to have an intervention...to talk you off the ledge...heeheheh...But hey, congrats on the No Smoking of Cigarettes!!! And YEah to the More Smoking of Meats!!!! Hang in there!!! Dont let your guard down.... And NOOOO standing with your head in the...
  7. bonedadddy

    Burnt Ends, Burnt Ends and More Burnt Ends

    My Dad has a similar story from a restaurant down in Punta Gorda...they lived there for several years, and looked at him like he was crazy when he asked for Burnt Ends on Bun...the server Actually asked "why" did my dad want him to burn the meat.... So many different ways to enjoy...Here, we...
  8. bonedadddy

    Burnt Ends, Burnt Ends and More Burnt Ends

    OK, here is the finished product...The Flat worked ok, but really I need a Point...there is just not enough fat in the flat to make proper burnt ends (dont get me wrong...these were scrumptious!!!) The BabyBacks could have come out an hour earlier...I made notes for next time... Anyways, enjoy...
  9. IMG_3112 [800x600].jpg

    IMG_3112 [800x600].jpg

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    IMG_3111 [800x600].jpg

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    IMG_3110 [800x600].jpg

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    IMG_3109 [800x600].jpg

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    IMG_3108 [800x600].jpg

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  14. bonedadddy

    Burnt Ends, Burnt Ends and More Burnt Ends

    Ahhh hahaha...that is correct...just around the corner from you two!!! Just follow the smoke...you what they say "Where there's Smoke...there's a Feast!!!!!"
  15. bonedadddy

    A Basic No-frills Brisket...'cause I'm too tired right now

    Fantastic burnt ends! and Super QVIEW...makes me hungry!!! The brisket looks like it turned out perfect!!!!
  16. bonedadddy

    Burnt Ends, Burnt Ends and More Burnt Ends

    Ok Ok...there are a couple of racks of baby backs in there too :-) I had to, my daughter would kill me after last weeks store bought rub/salty debacle...Today, I am using my own rub...the only change I made to it, was to use an additional half cup of brown sugar on the brisket... So for...
  17. IMG_3107 [800x600].jpg

    IMG_3107 [800x600].jpg

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    IMG_3104 [800x600].jpg

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    IMG_3103 [800x600].jpg

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  20. bonedadddy

    Meat Sales in Kansas City...

    Very cool...thanks Paul! I will have to check them out!
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