Ok Ok...there are a couple of racks of baby backs in there too :-) I had to, my daughter would kill me after last weeks store bought rub/salty debacle...Today, I am using my own rub...the only change I made to it, was to use an additional half cup of brown sugar on the brisket... So for starters, I have a small brisket - flat...that I oven roasted...in foil until 200 degrees...I kinda took the cheap/easy way out here. It was perfect this morning when we got up. The brisket is cut up, and re-rubbed...and ready to go.... The other pan has smoked sausage...cut up and rubbed the night before...so its itching for some Smoke! Here is the start....I will post more Q later with the finished product!!! (left: Brisket) (right: Sausage) (Top: Baby Backs) Using hickory...at about 225-250...depending on how much sun is out... Cleanup Crew are already at it...They are happy I am smoking today!!!