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No right or wrong way. I saran wrap mine and let it set over night, but I have rubbed and smoked back to back. It is all good so whatever you choose should be to your liking. Have fun.
I have a Bradley Smoker and simply love it. It is so easy to use and the smoking results are fantastic. The smoke pucks come in many different flavors and the smoker is available in orignial and digital with a 4 rack and 6 rack model. There is a Bradley forum that is full of information I will...
I have the maverick ET73 dual probe. The remote is nice and also you can buy an extra food probe and plug it in the cabinet temp side and it will monitor two meats if you have an alternate temp measure for the smoker cabinet.
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