Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. wazzuqer

    Landjaeger for the first time - with pictures (QVIEW)

    Great thread lots good info...
  2. wazzuqer

    Slim Jim's second time New Recipe

    Good looking sticks, what type of meat and ratio did yah use? What are fermento and dextrose? Binders/tang?
  3. wazzuqer

    Pork Belly Chicharron...

    Looks goodThumbs Up
  4. wazzuqer

    Landjaeger sticks

    Humming right along...
  5. image.jpeg

    image.jpeg

    • wazzuqer
    • Media item
    • Comments: 0
    • Album: Landjaeger sticks
  6. wazzuqer

    First bacon belly , wet brined POPS

    Looking forward to seeing the finished bacon slabs..
  7. wazzuqer

    Landjaeger sticks

    Finally got around to getting the LJ rolling, 35 lbs worth can't wait, thanks Willie for all the help...
  8. image.jpeg

    image.jpeg

    • wazzuqer
    • Media item
    • Comments: 0
    • Album: Landjaeger sticks
  9. wazzuqer

    Elk Landjaeger

    What do yah use to press the links? Thanks
  10. wazzuqer

    Easy Peasy Landjaeger

    Looks good hopefully gonna make some soon...
  11. wazzuqer

    Ugg a boo boo

    Thanks for the ideas, but it is already stuffed and I just put it on the smoker, I'm gonna try and smoke it all day to see if that helps..
  12. wazzuqer

    Ugg a boo boo

    Making Salami, I think I screwed up, I think I grabbed the wrong one at the store, I grabbed pork sausage instead of ground sausage. Didn't realize it until I was mixing it up and I couldn't figure why it was so sticky, then I checked the package, ohh great. I always fry up what's left over in...
  13. wazzuqer

    Sausage four pack!

    Who woulda thunk it, corn husks for casings, I love it, great idea....gotta give it a try.. Do yah do anything special with them. .?
  14. wazzuqer

    High temp cheese jalapeño

    Got Duck sticks done today, 50% duck and 50% pork butt made a 10 lb batch, made 1 1lb ritz cracker size sausage log , the rest snack sticks. Used Waltons pepper stick seasonings with a pound of there hot pepper cheese. Just tried a piece after letting them hang and bloom for hour and a half...
  15. High temp cheese jalapeño

    High temp cheese jalapeño

    • wazzuqer
    • Album
    • Comments: 0
  16. image.jpg

    image.jpg

    • wazzuqer
    • Media item
    • Comments: 0
    • Album: High temp cheese jalapeño
  17. image.jpg

    image.jpg

    • wazzuqer
    • Media item
    • Comments: 0
    • Album: High temp cheese jalapeño
  18. wazzuqer

    First time Snack Sticks

    Nice looking sticks Gary, I like your idea about using pellets in the chip tray for smoke generating...
  19. wazzuqer

    High temp cheese jalapeño

    I'm planning on using 50% pork butt..I hope it helps...
  20. Landjaeger sticks

    Landjaeger sticks

    • wazzuqer
    • Album
    • Comments: 0
Top Bottom
Back
Clicky