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50/50 venison and pork?
We use a 50/50 mix Deer and Pork butt, have for many years. Have tried less pork , but it’s to dry for us . Plus it stretches out your Venison ! -
Back Bacon.....first attempt!
Great thanks Dave, my memory is not what it used to be!- wazzuqer
- Post #19
- Forum: Hot Smoked Bacon
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Back Bacon.....first attempt!
Looks good , I got a belly soaking now, was wondering when I coat it in pepper? Before I put in fridge for pelical to form or after it sits in fridge overnite. and goes into smoker? Thanks- wazzuqer
- Post #17
- Forum: Hot Smoked Bacon
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ShooterRicks Attitude Brats recipe and pics on the grill
Were you able to find some soy substitute? If so where? Or did you use something else? I wann give these a go! -
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Having trouble stuffing through your 3/8" or 10mm Snack stix tube?
Add ice water and remix with meat it will make a huge difference difference when stuffing -
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Al Pastor Tacos
Looks good can’t wait to try it, did you cook it all the way thru or slice some off then cook some more then slice some more? Trying to figure out times for both,especially if you slice then wait for it to crust up sone more before slicing again. Thanks.. -
Pepper Bacon
Pretty sad when I just searched for putting pepper on, and my own post from a year ago pops up!- wazzuqer
- Post #5
- Forum: Hot Smoked Bacon
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Al Pastor Tacos
Wow looks fantastic! Always wanted to try this but didn’t know where to start! Thanks for the great write up... -
Pepper Bacon
Thanks , that’s what I did, looks like it came out pretty good , have not tried it yet- wazzuqer
- Post #3
- Forum: Hot Smoked Bacon
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Kielbasa start to finish for Chef Jimmy
This looks really good, always wanted to try it... -
Pepper Bacon
Im having a brain fart, I can’t remeber when to add the pepper? I have the bellies soaking in water, then into the fridge over nite for the pellicle to form, do I put the pepper on tonite or before it goes in smoker? Thanks...- wazzuqer
- Thread
- Replies: 4
- Forum: Hot Smoked Bacon
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Teriyaki Sticks! done
Sticks look great!! Was wondering if I could get that Teruyaki recipe? I have been wanting to try a homemade one, thanks... -
Burnt Ends Teaser
Gonna be good, can't wait till there done :sausage::sausage: -
Dove sausage
Was wondering what to do with the kids Doves, now I know, thanks for the idea. Looks like these are just rolled into a patty type log, wonder if I used a standard 1 pound summer sausage fibrous casing if it would work.? -
MES in the cold
Awesome that's great to know, hopefully our deep freeze is over for the year -
MES in the cold
I drove over the I-90 bridge today there were 12-18 people out there on ice on the State Park side... -
HOT LINKS IN DECEMBER
Those look really good ! I've been thinking about making some when it warms up some , now I got a great looking recipe to try, about how many MM you think hog casings are? Thanks.
