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  1. wazzuqer

    My bark is soggy

    Try a spray , I use I part rum 2 parts apple juice spray every hour or so, after meat temp hits 100.
  2. wazzuqer

    Meat grinder problem

    Thanks for the help everyone your awesome. Next time I make my snack sticks I will just freeze a little bit and run them through my 7mm plate twice...
  3. wazzuqer

    Meat grinder problem

    Thanks for the help, I figured by grinding it the 2nd time with the 4.5mm plate instead of again with the 7mm plate it would stuff better in the 19/21mm casings I use for snack sticks. Do I even need to use the 4.5 mm plate? Thanks
  4. wazzuqer

    Meat grinder problem

    I have a cabelas 1/2 HP grinder. Works great on  the Large plate that comes with it,7mm, but when I go to grind the meat again with the smallest plate that comes with it 4.5MM, it really boggs down.  It takes way way longer to grind and you have to put alot more pressure on the supplied stuffing...
  5. wazzuqer

    7 Pound Butt...

    Looks like your gonna have some good eating for he Bears game...
  6. wazzuqer

    Freeze time

    Thanks for the help, I will give it a try...
  7. wazzuqer

    Freeze time

    Thanks for the help, I will give it a try...
  8. wazzuqer

    Freeze time

    Was wondering how long smoked cheese will last in freezer/fridge? Found some that is over a year old, was wondering if it will be ok? Thanks...
  9. wazzuqer

    Smoked venison back strap

    That looks good. I did the tenderloin like that once and it turned out good. I like the idea of using the back strap makes me hungry looking at it...
  10. wazzuqer

    Garage Smoking Station for my MES 30

    I like the tile idea, I think that is what I need to do mine to help even out the temps ...
  11. wazzuqer

    10 lbs Butt and outside temp

    Looking good enjoy it. It looks like it made it thru the night in good shape, keep the coffee full ...
  12. wazzuqer

    Bubbly BBB

    Anybody ever have there pork shoulder bacon bubble up while frying in the pan? Mine always seems to, was wondering how to make it flat without using a bacon press. Also my bellie bacon always curls up at the ends. Any ideas how to cure my bubbly curly bacon woes??? Thanks....
  13. wazzuqer

    Canadian Bacon Back - This one is for you "Bearcarver"

    Man oh man those good enjoy ...
  14. wazzuqer

    13 lbs hot sticks & pepperoni

    Nice looking sticks I really like your smoker looks nice n big
  15. wazzuqer

    Elk Snack Sticks & Summer Sausage

    Your gonna luv it when it's done. I made snacks sticks last week and I have to hord them from the kids or they would be gone.
  16. wazzuqer

    Good Morning from Washington

    Hey smokers thanks for the welcome
  17. wazzuqer

    Good Morning from Washington

    Hi everyone I'm Mike. This is a great site you have here, I've been here a few times and figured it was time to join. I have an older Mes 30 that needs to be used a lot more. Been smoking on an off for a few years, but I can really the "bug" to jump back in coming
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