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First go at some bacon with Q-View
Well I got the Amaze-N-Smoker in and decided I wanted to make my first bacon. Got the belly at the local supermarket. Paying Alaska pricing for it of course:) Added the cure and pepper because I love CBP on anything and everything. Left for 10 days to cure. Into the smoker we go with the...- sitkasmoker
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- Replies: 9
- Forum: Bacon
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The start of my smoker.
So I decided to get into smoking in a big way in this little town. Smoking and doing events for tourist and locals. To do this i need something bigger then my MES so I went looking around. I know I wanted to go with a RF design and needed something that moved so I started my search with just...- sitkasmoker
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- Replies: 11
- Forum: Reverse Flow
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My take on ABT's
I make a buffalo chicken dip that I figured would go great as a filling in an ABT. Started with some basics, some cooked chicken, hot sauce, ranch, chedder cheese, and cream cheese. Added in some garlic powder, some cheyenne, and some paprika. Mixed it all together and stuffed away. Of...- sitkasmoker
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- Replies: 13
- Forum: ABT's and all things Appetizers
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Time to say hello!
Greetings from a small island in Alaska, I have been sneaking around the forums for a while now, love the insight and camaraderie that I tend to see, and...with a bold leap at a new project I decide I was overdue to join. I have owned a couple smokers, my current being a 30" MES that gets its...- sitkasmoker
- Thread
- Replies: 8
- Forum: Roll Call
