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Pork loin
JUst got some pork loins at $1.98 lb. want to smoke 1, the question is do you have to brine it? or can you just go ahead an smoke? thanks for any help.- 33roosters
- Thread
- Replies: 9
- Forum: Pork
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love to smoke (food)
Hello; Iam from Wisc. go badgers, been smoking about 3 years now with some success and a few oops. but its all fun learning, wich I still am. Take care and enjoy a good smoke......- 33roosters
- Thread
- Replies: 2
- Forum: Roll Call
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Dextrose
What can I use to replace powderd dextrose with? Just can't remember the ratio...(I must have a brain fart) Thanks for any help- 33roosters
- Thread
- Replies: 4
- Forum: Sausage
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Curing chamber
Hello in the act of making a curing chamber out of a refrigerator, the question I have is do you put a vent in it to get the stale air out? or is opening the door (once a day?) enough. thanks- 33roosters
- Thread
- Replies: 1
- Forum: Curing
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First Beef Fatties
Looks great, iam going to try one myself tomorrow, first time. good job- 33roosters
- Post #10
- Forum: Fatties
