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  1. diverboss

    Anyone ever cook the ribs ONLY, cut off large rib roasts?

    Prep night before, mustard, favorite rub (Tony's, Jeff's rub,etc). Set smoker @ 250, smoke 2 hours,on the rack. Wrap toghtly in foil, cook 2 hours, unwrap place back on rack, cook one hour mop occassionally. good luck and enjoy.
  2. diverboss

    Baby backs

    Pit Boss Pellet Smoker, Pecan cherry mix, 225 f @hrs on Smoke 2Hrs, wrapped in heavy duty foil, 3 times, 2 hrs on heat. Mop with spices and bourbon every 30 min or so, be careful taking them out of the smoker, they fall apart!
  3. diverboss

    Airlingus air lines

    A flight from Dublin to Boston on Airlingus was in the air. After about an hour, the flight attendant came on the PA system to announce:      'Ladies and gentlemen, I am sorry to announce that , somehow, our catering company has made an error.   There are 120 passengers on this flight, and the...
  4. diverboss

    MES30 heating element died!!

    took the back off of the element and this is what I discovered: Any clues as to why this happens. TWICE??
  5. MES30 heating element died!!

    MES30 heating element died!!

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    • diverboss
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  9. diverboss

    MES30 heating element died!!

    Smoker is less than a year old, element is less than 2 months old. I use it once or twice a month, and keep it covered when not in use.
  10. diverboss

    MES30 heating element died!!

    I have MES 30 analog smoker, love it, except for the fact that I am now on my (soon to be) third heating element.  Any body else have this problem?
  11. diverboss

    How did you come up with your screen name?

    Hey exnavvydiver, diverboss here, also 21 years as a Navy Deep Sea Diver.  HooYAH
  12. diverboss

    How Many Mes Owners Here?

    Love mine, Got it at Kubota of Monroeville, al. Neighbors and family love the finished product, and I don't have to tend it all day long.   Set the temp, set the remote digital alarm and wait for the finished product.
  13. diverboss

    cherry tree question

    Just finished a Pork butt smoked over cherry wood.
  14. cherry tree question

    cherry tree question

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  16. diverboss

    Apricot/apple stuffed pork loin

    You're correct, 145 is fine and tastes much better thanks for the heads up. Will post pix next time, promise!!!!!
  17. diverboss

    Stuffed Pork Loin (Apple)

    I try to use applewood rub. works great
  18. diverboss

    Stuffed Pork Loin (Apple)

    looks great, Bear I used dehydrated apricots and apples.  Will try the filling next time Skipper
  19. diverboss

    Apricot/apple stuffed pork loin

    ok, I used a pair of small pork loins for a large gathering. It did work out great with no leftovers Skipper
  20. diverboss

    Apricot/apple stuffed pork loin

    get two medium same size pork loins lay side by side spread dried apricots and apples in center of one loin sprinkle with apple wood rub place one loin on top of other and tie with string. smoke at 225 till internal temp is 160 let rest for 10 - 15 minutes before slicing (I smoke over...
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