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  1. bullfrog943

    Win a PRIZE A DAY from A-MAZE-N Smoker for Father's Day!

    Country Pork Ribs
  2. bullfrog943

    22.5 WSM or Brinkmann Heavy Gauge Smoker with Off-Set Firebox

    GotSmoke, I understand your exact words and feelings. I was dead set on the vertical but the Weber Smokey Mountain (WSM) was right there at Lowes set up where I could go over it and really look at it. Additional I've not needed a single Mod. My family says they feel guilty calling it a gift for...
  3. bullfrog943

    22.5 WSM or Brinkmann Heavy Gauge Smoker with Off-Set Firebox

    I have a 18.5 WSM and have not needed a single mod. Easy to use and control heat. A few weeks ago I cooked the following all at once in my 18.5. 2 Pork butts (8 lbs each) 2 Chickens (5 lbs each) 1 Buffalo Roost (3 lbs) point being you can get even more in the 22.5 WSM.
  4. WSM Weber Smokey Mountain Success

    WSM Weber Smokey Mountain Success

  5. bullfrog943

    WSM Weber Smokey Mountain Success

    So here are the pics of the smokes I've done in the last month minus my Brisket, think I forgot to snap a pic.
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    DSC_4260.JPG

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    • Album: WSM Weber Smokey Mountain Success
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    DSC_4259.JPG

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    • Album: WSM Weber Smokey Mountain Success
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    DSC_4120.JPG

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    • Album: WSM Weber Smokey Mountain Success
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    DSC_3427.JPG

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    • Album: WSM Weber Smokey Mountain Success
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    DSC_3426.JPG

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    • Album: WSM Weber Smokey Mountain Success
  11. bullfrog943

    FIRST PORK BUTT ????

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    Pork.png

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    Full meal.png

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  14. Buffalo.png

    Buffalo.png

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  15. bullfrog943

    FIRST PORK BUTT ????

    Yup and it was outstanding and to note I could not have gotten anything else in there.
  16. bullfrog943

    FIRST PORK BUTT ????

    Was an easy cook, the WSM held temp perfect and required just a few adjustments to get ash to fall away. Pics coming soon. Ended up cooking 2 Butts, 2 Birds and a Buffalo Roast. Easy to say I've got alot of leftovers.
  17. bullfrog943

    FIRST PORK BUTT ????

    Just saw the package my wife got at cash and carry its two butts in a pack. So the smoker is ready, I plan on starting at about 5am.
  18. bullfrog943

    First Smoker

    I'll be doing my first Pork Butt on my WSM.. It's 17lbs. Would I be better off cutting it in half? Planned on putting it in at around 11pm and cooking though night and next day.
  19. bullfrog943

    FIRST PORK BUTT ????

    I'll be doing my first Pork Butt on my WSM.. It's 17lbs. Would I be better off cutting it in half? Planned on putting it in at around 11pm and cooking though night and next day.
  20. bullfrog943

    Weber smokey mountain smoker

    I've had my WSM for a month now. Already smoked. 4 Chickens, 3 Racks Ribs, 4 Ducks and 2 Brisketts. The best money ever spent. I agree holdng temp is super simple and everything has turned out about perfect and I'm a novice.
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