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  1. gaga

    When Do You Rub the Rub?

    Last time I did a Butt, I applied the rub the night before and wrapped it in plastic wrap. The next morning, it was a big, sloppy mess. I'm afraid that I rubbed on the rub too early and the salt drew the juices out of the butt? What's the optimal time, in your experience, to rub on the rub...
    • gaga
    • Thread
    • Replies: 18
    • Forum: Pork
  2. gaga

    Sleeping and Smoking

    I've read plenty of stories about people who run their smoker through the night and go to sleep. Is that safe? I live in New Orleans, and my backyard is 250 sqft. The houses are pretty closely packed together. I'm worried something crazy might happen and I'll set my whole neighborhood on...
  3. gaga

    Goodbye Kingsford

    I use Kingsford briquettes, cause they were so damn cheap last weekend!
  4. gaga

    Green Egg or Komado Grills

    I think you answered your own question!
  5. gaga

    Marathon smoke!

    wow. great story!
  6. gaga

    Whole Pig in a Lang 48 - QView

    Seconded! When you arise from your well-earned rest, give us the goods!
    • gaga
    • Post #42
    • Forum: Pork
  7. gaga

    how do you clean up your smoker?

    This don't help you now, but the more tin foil you use, the less you gotta clean!
  8. gaga

    Smoking on a Weber 22.5" - Tips

    Smoking a butt on a Weber is easy. No tricks needed. You get great bark cause the indirect heat is more direct than with a smoker. Go to town!
  9. gaga

    2 Cornish Hens + Turkey Parts

    Thank you. Excellent answer. I get the time/internal temp distinction.
  10. gaga

    2 Cornish Hens + Turkey Parts

    Today I'm gonna smoke: 1 Turkey Breast 2 Turkey Legs 2 Turkey Wings 2 Cornish Hens I'm gonna smoke these bad boys at 275* until the internal temps hit the right numbers, but I was wondering how long y'all estimate that might take. Thanks.
  11. gaga

    sNp/Smoke-N-Pit charcoal grate/weld/purchase/question

    For my firebox mod, all I did was buy a sheet of expanded metal from Home Depot. It was roughly 12"x 24" (I think?). I bent it into a "U" shape, but with two right angles. Then I slipped it into the fire box and voila, I was done. No welding or cutting or nothing!
  12. gaga

    22.5" Cast Iron grate

    ...but they're really cool!
  13. gaga

    22.5" Cast Iron grate

    At $77, it costs about as much as my weber kettle!
  14. gaga

    Thank You Everyone!

    Thanks to everyone here who helped make my maiden smoke a smashing success! It rained on my twice, and my wife nearly walked out on me during the frustrating football knock-out fiasco, but it was all worth it. Everybody loved the pulled pork, but the star of the show was the smoked turkey...
  15. gaga

    Rain

    Stopped raining. Thanks for responses. I'll take pics and post them eventually.
  16. gaga

    Rain

    Woke up early to start my first smoke with my char-griller (I'm the guy who had all the trouble with the knockout footballs. I had about 4 hours smoking behind me and now it is raining pretty good. I'm not gonna give up. I assume a little water won't hurt the smoker, just make it harder to...
  17. gaga

    Help! Trying to assemble Char-Griller!

    1. Oh, I did destroy it. And then I brought it to Lowes and they gave me a new one. 2. I didn't even mention the hassle I went through trying to find a 7/8" drill bit to install my new 3" temp guages. That sucked, but it was very satisfying to put those bad boys on the smoker. 3. I'm...
  18. gaga

    Help! Trying to assemble Char-Griller!

    I am pleased to announce that I'm finally done assembling my smoker! Unless it pours, I'll be smoking on Sunday.
  19. gaga

    Grillpro vs Chargriller

    Anyone debating what type of offset smoker to purchase should visit this thread: http://www.smokingmeatforums.com/for...ad.php?t=76647
  20. gaga

    Help! Trying to assemble Char-Griller!

    Your distress makes me feel like less of a wussy. Thanks for sharing.
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