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legs and thighs onte ecb
WELL IT WAS A 75 PLUS DAY HERE IN MICH AND EVEN THOUGH I DID A TRKY BREAST YESTERDAY I SAID EHWAT THE HELL SO I DID 10 POUND OF LEG AND THIGHS YUMMY YUMMY here what she looked liked WARNING GET A DROOL NAP WAIT FOR IT WAIT FOR IT ENJOY- smokin leo
- Thread
- Replies: 12
- Forum: Poultry
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first trky brst in ecb
thx for all the comps it was delicious not a trky fan but this was good all gone but enough for sands and taters and gravy aka hot trky sandwiches left over is allways better forgot to add did beans in the smoker to ate em all- smokin leo
- Post #7
- Forum: Poultry
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Sauce for fatties ?
depending on what ur ser ving freezer jam goes good with just about any thing imop- smokin leo
- Post #6
- Forum: Fatties
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Sauce for fatties ?
mix the grease or drippings and flour over heat low till combined add milk til the consis u like mix well pour over what ever serve hot or youll have to add to thin trial and error- smokin leo
- Post #5
- Forum: Fatties
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Sauce for fatties ?
your basic saw mill gravy mix is great with theese if u are unsure of how to make check out alton brown on u tube for the gravy ep and it gives a recipe for it these are the basics 2 tbsp grease 2 c milk 1/4 c all purp flour- smokin leo
- Post #4
- Forum: Fatties
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First Smoke in Chargriller - Easy Chicken w/QView
any extra send my way good job practice makes perfect- smokin leo
- Post #3
- Forum: Poultry
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2nd Real Smoke - 12lb Turkey
looks great idid my first breast on charcoal ecb box temps got away but not as juicy looking as that kudos- smokin leo
- Post #7
- Forum: Poultry
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first trky brst in ecb
thx it was a work out almost forgot used olive oil and soy for a base seasoned with cavenders greek season salt-free half ass brine in whats this here sauce kosher salt onion garlic powder onion powder paprika- smokin leo
- Post #3
- Forum: Poultry
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first trky brst in ecb
my first trky breast cooked at about 250 windy hard to keep the temps in the ecb 8.25 pound 5.5 hours yummy yummy enjoy HEY WIPE YOUR CHIN- smokin leo
- Thread
- Replies: 10
- Forum: Poultry
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What in the smoke this comming weekend?
doing a trky breast today weather permiting ribs on sat- smokin leo
- Post #27
- Forum: General Discussion
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Got me a new smoker
tnx im doing a 8 lb bone in trky breast tomorrow its my longest smoke in the ecb so it will tell me if ihave to change to the wok deal i got 2 hours out of the reg pan yesterday doin a fatty mmmmm fatty- smokin leo
- Post #12
- Forum: Charcoal Smokers
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Got me a new smoker
if u could i would like to see a pic of your mods please thx- smokin leo
- Post #10
- Forum: Charcoal Smokers
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BBQ sauce thickened?
i make my own sauce i simmer my batches a long time to get em thick- smokin leo
- Post #10
- Forum: Sauces, Rubs & Marinades
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test
- smokin leo
- Thread
- Replies: 0
- Forum: Test Area
