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  1. smokin leo

    help with posting pics

    im hoping sum one out there can tell me in laymans terms how to post pics on the new forum ive tried posting from my album only can get 1 pic then icant put any others like be fore
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  14. smokin leo

    chuckie for sat dinner w q

    well iguess the old way doesnt work what the new way for the new format
  15. smokin leo

    chuckie for sat dinner w q

    smoked a chuckie for dinner with oak and apple 250 for 2 hours then put in a pan with a can of beer covered with foil back in the smoker  for 1 hour pulled out then back on rack for half hour let rest for 1/2 hour heres sum pics thx for lookin
  16. smokin leo

    Comp chicken testing...we think we have a winner

    just wander if u meant to say those look like breast to me
  17. smokin leo

    Pin Wheel Pork Tenderloin

    mmmmmmmmm looks good add another to the list
  18. smokin leo

    White smoke problem

    i have this prob from time to time i use an ecb but bark on wood caused it also i started using smaller pieces ive also found out that less is more for flavor
  19. smokin leo

    cooking too quick???

    my ecb vert temp gauge is a steady fifty degrees low on the door but the butts ive done are about the same size as yours i smokem at 240-250 i do a 4-2-1 method on mine they turn out great but like the others say bring to 160-165 then foil good luck
  20. smokin leo

    country ribs on the ecb w q

    its working great after a few mods and im using a grill wok for my longer smokes it pretty much wants to run steady at 250 depending how i stoke it ive got the thing figured out to where im not scratchin my head raw on keeping temps going hay wire on me
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