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Applying rub
Just curious how everyone does this. It seems that I get more on my hands than the ribs/butts some of the time. Any tips? -
Thank You SMF
Also I have a gosm, smoked them at 225-240 over a mix of apple and hickory.- jcats322
- Post #2
- Forum: For New Members
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Thank You SMF
I just wanted to say thanks for all the great info on this site. I just started smoking this spring and have done a bunch of ribs, butts, fatties and abt's. But yesterday was my first time cooking for a big group and it went very well. We were having a all day tailgate for the Iowa State...- jcats322
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- Replies: 7
- Forum: For New Members
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Quick ribs and beans
Hey RW, Everything is looking good, just curious what you are using for a chip can? -
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Chipotle Pork loin
I don't post on here much, but I have to admit I can't wait to see the finished product on this one. That chipotle powder sound awesome! -
Hello from Iowa
Grew up on a farm outside of Blairsburg, now live in Des Moines(Urbandale). -
Hello from Iowa
I have been trying to be a careful as I can about too much smoke, only time and taste will tell if I was successful. -
Hello from Iowa
I have been coming to this site since last summer when I decided I wanted to try some smoking. I have already learned a lot and gained some valuable information. I recently was in our local Walmart and was looking at their smokers when my eyes fell upon two GOSMs fully assembled and on...
