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  1. gunkle

    Cardboard box build

    Good looking build. Bacon looks real good. I've got one of these on my to do list. 
  2. gunkle

    "T" style smoker ----- IT'S ALIVE-----

    Thanks Gary. 
  3. gunkle

    First Smoke Ever!

    foiling is to help get past the "stall". at about 160 - 170 you will see that it may go hours without raising in temps as more stuff starts breaking down. (not sure and the technical part of this). Wraping in foil helps to push it past this stall point faster. There is a good post somewhere here...
  4. gunkle

    new UDS build!!

    welcome to the addiction. Can't build just one. Lots of info in the threads here. My issue was finding too many good ideas and picking through them. I'm building me 2nd now. Did you drill your inlet holes before the burnout? If not you'll have a bit not burned off to clean at the bottom and...
  5. gunkle

    First Smoke Ever!

    I've been doing mine at 250 - 275 and foiling at 160. I then take the foil off at 185 - 190 so I can get a little crisp on the bark ( The temp of the meat actually falls a bit when I remove the foil but comes back up after about an hour.) I remove it at 205. Might be I'm not getting the meat...
  6. gunkle

    First Smoke Ever!

    looks good. Keep us updated on the competition. Are you both smoking today or you each get a day?
  7. gunkle

    New Member and Novice Novice Smoker

    Welcome. Fatties are fun to experiment with. Plus anytime you wrap meat in bacon just has to be good...
  8. gunkle

    "T" style smoker ----- IT'S ALIVE-----

    Got the cooking grate and a removable upper rack made.
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  12. gunkle

    MAPLE SYRUP..... FINALLY.....

    add it to a bacon cure. Maple bacon. Yumm.
  13. gunkle

    Italian Bread..... Second loaf after overnight in the fridge.....

    Next loaf will be in the smoker with a little apple and cherry?  looks like good bread. nothing beats fresh homemade bread
  14. gunkle

    Bourbon Bacon BBQ Sauce

  15. gunkle

    What should I do?

    I have started a new build. Build thread is here
  16. gunkle

    "T" style smoker ----- IT'S ALIVE-----

    Here are some pics. I've been working on it for an hour every morning before work this week. I have both doors cut and hinged and flat stock welded around the openings. Tomorrow morning will be welding in angle iron for the cooking grate to sit on and maybe starting to make the grate. I bought...
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    20150224_062742.jpg

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    20150224_062753.jpg

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    20150224_062827.jpg

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  20. gunkle

    Uhhhh Hi

    welcome. Good to see your off to a good start. Lots of great info here. Find Bear's "Step by Steps" for a great place to start with tons of info.
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