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  1. gunkle

    Table top cold smoker

    Sorry couldn't resist. Still awesome build. Gives it character.
  2. gunkle

    Table top cold smoker

    Use whatever you can.....
  3. gunkle

    Table top cold smoker

    Just curious. What are you using for an exhaust pipe? On my phone it looks like a can.
  4. gunkle

    Table top cold smoker

    That's a nice looking build. Shows some pride in your work. Added it to my list of ideas for a cold smoker project.
  5. gunkle

    Pulled Cured Butt Ham in East Texas

    Nice job. Looks very yummy.
  6. gunkle

    First beef on the smoker

    Thanks guys. Think this just helped me convince the wife I need a slicer.    She said I cut it a little too thick for sandwiches. But man it's great eating the slices. Having trouble walking away. My 5 year old loves it too.
  7. gunkle

    First beef on the smoker

    Well that cooked pretty fast. Hit 130 at 2.25 hrs. took it out, foiled it, stuck the probe back in to see how high it got resting, wrapped in a towel and in a cooler. Temp rose to 136 before starting to fall again. Took it out and sliced it as thin as I could with a knife. Damn It tastes good...
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    20150315_151255.jpg

    • gunkle
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    20150315_151016.jpg

    • gunkle
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  11. First beef on the smoker

    First beef on the smoker

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  12. gunkle

    First beef on the smoker

    Picked up a 3.3 lb top round. Rubbed it with montreal seasoning, onion powder and garlic powder. only had 5 hrs to let it sit in the fridge as it was a last minute purchase this morning. also put some red potatoes on and 2 eggs to try smoking them. Cooking everything on my UDS. Planning to cook...
    • gunkle
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    • Forum: Beef
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    20150315_073444.jpg

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  15. gunkle

    bud-n-butts

    Welcome to the forum. I enjoy the build as much as the food as well. Lots of good people and info here . Feel free to share some of your builds in the build forum. Might help give someone an idea or two.
  16. gunkle

    Dual Probe Digital Thermometers

    What I see recommended most is to rub down with crisco or similar, some spray with cooking spray. light it up and run at  250 and use that time to get some feel for you new smoker. Throw some meat on and start cooking. Will take a few cooks to really season it good
  17. gunkle

    Thermometer accuracy?

    Good looking pulled pork. Haven't tried an overnight yet myself. Glad it came out good for you
  18. gunkle

    First but not last Tri-tip!

    Looks great (well except the green stuff). I need to smoke some beef. It's always good when the wife and kids love it.
  19. gunkle

    $.99/lb shoulder

    Wife stopped me at 5- 8+pound shoulders. Should last me a bit.
  20. gunkle

    Inkjunkie UDS...

    Damn thats some tall exhaust. Looking good. almost ready for some meat.
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