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  1. flattened chicken and shrimp

    flattened chicken and shrimp

  2. slickjack

    flattened chicken and shrimp

    Tried a flattened chicken, loved the smoked shrimp from last time so I had to do it again, full shell - head this time, delicious, but I don't see a difference in taste from the last time where they were pealed. my new probe keeping an eye on things while I had a couple beers. I heard a...
  3. 20150802_161609.jpg

    20150802_161609.jpg

    • slickjack
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  4. FB_IMG_1438538499914.jpg

    FB_IMG_1438538499914.jpg

    • slickjack
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    • Album: flattened chicken and shrimp
  5. 20150802_130648.jpg

    20150802_130648.jpg

    • slickjack
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  6. 20150802_125826.jpg

    20150802_125826.jpg

    • slickjack
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  7. slickjack

    my shrimp

    And I love this forum!!! So full
  8. slickjack

    my shrimp

    I never thought of it either unltill Line Pelltier from Masterchef Canada mentioned it, I did a search on it and found this site, joined and here I am. Wasn't dry at all, low heat, I let it smoke for 30 minutes before putting the shrimp in cause I wanted max smoke for time, stayed at 180 untill...
  9. my shrimp

    my shrimp

  10. slickjack

    my shrimp

    180 for 35 minutes, amazing no seasoning just natural with cherry
  11. shrimp1.jpg

    shrimp1.jpg

    • slickjack
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  12. slickjack

    CHILI DOGS

    looks great, what temp and how long to get the bacon and sausage ready?
  13. Hi everyone!

    Hi everyone!

  14. slickjack

    Hi everyone!

    Hi, I'm from Moncton, NewBrunswick on the East coast of Canada. I use a CharBroil upright smoker running on propane, started with a small upright charcoal smoker, I will add a picture to this post. I have been smoking ribs, a lot of Atlantic salmon, porkloins, pork tenderloins, and I am looking...
  15. IMG_20150717_115553.jpg

    IMG_20150717_115553.jpg

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