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Thanks guys. I am extremely pleased at how my First Rib smoke ended up! They were absolutely delicious. The family all loved them and we can't wait to do it again!!
WOW!!! Here they are fresh out of the foil. The pics don't do them justice, the coloration and juiciness is outstanding. They are back in the smoker naked to firm up a bit. I can't wait...... Since there is still time to screw them up, I am trying hard not to be too happy with myself lol
So I am finally smoking up some ribs, uptil now I have only been doing Prime Ribs, Turkeys, etc.... Wife figured a couple racks of Spares would be a good Father's Day present..... I couldn't agree more. I will update the Qview as we go, just put them in about 20 minutes ago. Also I have a...
Here is the ingredients to the rub:
Red and Green Peppers, Onion, black pepper, celery, and Parsley.
I think it complimented Tips injection and brine beautifully!
Can't wait to see how Saturday's bird turns out. Hopefully I don't have the temperature rat race this time!
Yes, I definitely want to build a RF. I have no experience using them, but like the design and from the research I have done it sounds like the best to me (just my opinion). This will also be my first Charcoal/Wood Fire smoker as well, as up until now I have been using a propane smoker. So as...
The rub was from a gal that runs the meat department at my local Albertsons. It is the poultry rub that they use there. I have had really good success with her rubs in the past. I will get more details on it for you today. This was the bird that I actually did for Thanksgiving, but just now...
Ok, I am going to start my first build and I had a question. Have any of you had any experience/opinions about the plans/service from that smoker plans dot net place? I have secured my chamber already and it is a 156 Gallon propane tank. They don't have plans for that but say they can make...
WOW! What an experience lol So I decided to smoke my first turkey, I decided on using Tips Smokehouse recipes for the brine and injection (awesome btw!). Got the bird all prepped, smoker up to temp, chips smoking....... then I put the bird in...... I have never had so many issues keeping...
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