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  1. benswholehogbbq

    Pulled pork injections

    I usually will inject 'em with apple juice mixed with some of my rub, and let that mixture sit for a couple hours with a few sage leaves floating in it before I inject it. I've also mixed-in some of my homemade chicken stock from time to time.
  2. benswholehogbbq

    Best Charcoal?

    Count me in the plain-ol Kingsford club. Like someone else said, it's consistent. You know what it's gonna' do, bag after bag. I've never liked the lump charcoal, I dont like the way it burns. Too inconsistent. Kingsford DOES produce alot of ash I guess, but I tend to be real attentive to the...
  3. 10-09-10_2132.jpg

    10-09-10_2132.jpg

  4. benswholehogbbq

    A big butt and 2 racks - More qview- Update

    Well, the ribs are up -
  5. 10-16-10_1647.jpg

    10-16-10_1647.jpg

  6. 10-16-10_1647.jpg

    10-16-10_1647.jpg

  7. benswholehogbbq

    A big butt and 2 racks - More qview- Update

    Hey, the ' warning ' would be considered if you gave any reason for issuing it. So I'm curious - what does ' the book ' say ?
  8. benswholehogbbq

    A big butt and 2 racks - More qview- Update

    I dont know what ' book ' your talkin' about, but after doin' this stuff for 25 years, I've never had any issues. Like I said, when it's cool and windy, like it's been around here all day, maintaining the temperature in an uninsulated smoker aint the easiest thing in the world. And I mean a REAL...
  9. benswholehogbbq

    A big butt and 2 racks - More qview- Update

    LOL. Yeah, and it's MY injection, too. BTW, this thing is in a serious stall.
  10. benswholehogbbq

    A big butt and 2 racks - More qview- Update

    Well, here are the spares after about 4 hours , and the butt after 7 1/2 hours  ( 137 internal ) Meanwhile, the 130 year-old Boston Baked Beans recipe beans remain in a 200 degree oven gettin better and better. They'll take about 13 hours.
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    10-16-10_1200.jpg

  12. 10-16-10_1159.jpg

    10-16-10_1159.jpg

  13. benswholehogbbq

    A big butt and 2 racks - More qview- Update

    Alright, I know smokin' season never really ends. But sayin' it does sure does get some attention ! Anyway, gonna' take a peek in about half an hour. We'll get some pics up....
  14. benswholehogbbq

    A big butt and 2 racks - More qview- Update

    With temperatures outside here in northern Virginia gettin' chilly, the smoking-season is coming to an end. But there not chilly enough yet to stop me ! ( 50 degrees when I fired up the pit this morning at 4:00 am ) So I got an 8.7 pound shoulder, and 2 racks of spares in the pit. Yesterday...
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    10-16-10_0939.jpg

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    10-16-10_0938.jpg

  17. benswholehogbbq

    A little square of London Broil, a couple racks of spares, and a few NY Strips -QVIEW upcoming

    Well, the London broil and the spares are on, the steaks will go on a little later. A little pecan persuasion ? Yeah, smells good. I wont forget the top-o-the-firebox cornbread and beans. Some pictures to come, when I feel it's worthy.................
  18. benswholehogbbq

    2nd attempt- pulled pork w/ q-view

    Well, now that I see the inside of the chamber, I'm guessing that none of the grates were with the smoker when you got it ? The original grates in the Bar B Chef are cast iron, and the chamber has 4 of 'em. The two you have on the bottom, and two on the top ( the smokestack comes down to about 3...
  19. benswholehogbbq

    Congrats BMudd14474!!

    Congrats ! Enjoy 'em while they're young, they DO grow up fast my friend.
  20. benswholehogbbq

    2nd attempt- pulled pork w/ q-view

    Hey brother, if that Bar B Chef that's pictured is your smoker, it's far from an el cheapo. That's a damn good smoker, and better than anything you can buy at a hardware store these days ( the Bar B Chefs were sold by Barbeques Galore, and have been discontinued as far as I can tell ). In the...
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