Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. IMG_0264.JPG

    IMG_0264.JPG

    • knittingneo
    • Media item
    • Comments: 0
    • Album: Arm Roast trial run
  2. IMG_0263.JPG

    IMG_0263.JPG

    • knittingneo
    • Media item
    • Comments: 0
    • Album: Arm Roast trial run
  3. IMG_0259.JPG

    IMG_0259.JPG

    • knittingneo
    • Media item
    • Comments: 0
    • Album: Arm Roast trial run
  4. IMG_0251.JPG

    IMG_0251.JPG

    • knittingneo
    • Media item
    • Comments: 0
    • Album: Arm Roast trial run
  5. Arm Roast trial run

    Arm Roast trial run

  6. knittingneo

    Chuck Roast question

    Going to do an arm roast tomorrow.  Good call on the temps thats what I am aiming for but not sure my little Terra Cotta pot will get it hot enough.  Have it soaking in the rub flavors overnight.  
  7. knittingneo

    My Terra Cotta Pot Smoker Woes Solved

    I just mad my own this week.  A home made Alton Brown style with controls outside and burner and drip plate mounted on bricks inside. 15" pot with a 13" weber replacement grate.  SO far just done some venison jerky nuggets on it using both cherry chips and apple chips.  glad I read more in the...
  8. knittingneo

    Greatings from Milwaukee

    I have been making jerky in a dehydrator for years and was inspired by Alton Brown to create a Terra-cotta smoker so I could smoke venison steak nuggets.  I found this site along with many others in my research and have completed 3 loads trying different woods, temps and times recommended...
View older results
Top Bottom
Back
Clicky