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Year old frozen ribs and hot links
I have a raw rack of ribs and a package of hot links that have been in my freezer for a little over a year. They're both still in the vacuum sealed plastic packaging from the store. They were put in my freezer as soon as I got them and have stayed frozen since. Think I can still cook them or...- ack226
- Thread
- Replies: 39
- Forum: Food Safety
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buying a WSM anyone no any good websites
amazon.com drops the price pretty low on them every so often. If you're not in a big hurry you might check the price on Amazon every day for a week or two.- ack226
- Post #4
- Forum: Charcoal Smokers
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Meat capacity of Smokin Tex 1400 or Cookshack Smokette
Thanks everyone. One more question: The Smokin Tex max temperature is 250* while the Cookshack goes up to 300*. How much of a difference will this make when cooking poultry? I plan to do whole chickens and turkeys as well as various pieces. My wife really likes chicken and this is a big...- ack226
- Post #6
- Forum: Electric Smokers
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Meat capacity of Smokin Tex 1400 or Cookshack Smokette
Thanks Scarbelly! So to confirm, you have been able to fit full sized racks of ribs and brisket into your SmokinTex 1400 without cutting or folding them? Also, while I've got you here, how is the insulation on the Smokin Tex? Is it hot to the touch on the sides or top while it's going? I'm...- ack226
- Post #3
- Forum: Electric Smokers
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Meat capacity of Smokin Tex 1400 or Cookshack Smokette
I've been smoking on a Webber Smokey Mountain bullet for a while, and now want to buy an electric smoker to use when I'm too lazy to tend the charcoal. I've done a lot of research and narrowed my choices down to Cookshack or Smokin Tex. My budget constraints mean that I can afford either a...- ack226
- Thread
- Replies: 5
- Forum: Electric Smokers
