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I have what's called around here a gas hog cooker. It's a trailered cooker that'll fit about a half a hog or so. I've smoked on it a few times both ribs and butts. There is no built in place for wood chips so i've been using a metal chip box I bought at Lowes and sitting it on the grill top a...
Ok so i broke down and ordered through Amazon Canada. Postage was probably higher since they call it "International Shipping" but I got one on the way. Before I ordered there were 2 in stock. Reckon that leaves 1.
JarJarChef, great advice and I will follow it asw well as I can. I am debating injecting. Perhaps some of the rub mixed with apple juice. I hope to try that next week to see if I like it. I am also going to try out SoFlaQuer's finishing sauce recipe next week when I get my cooker back.
Bama...
Okay so by my post count you folks know I am brand new and frankly just about that new to smokin. I have successfully smoked baby back ribs a couple of times and also smoked a couple of butts. But now this is a whole new ball game.
In late march, my local church association is having a BBQ...
Hi folks. Just found this site and it has been some wonderful reading. I have just started smoking butts and ribs and look forward to getting to know you folks.
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