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  1. DSC01866.JPG

    DSC01866.JPG

    • dblbogey
    • Media item
    • Comments: 0
    • Album: Boston Butt Q View
  2. DSC01888.JPG

    DSC01888.JPG

    • dblbogey
    • Media item
    • Comments: 0
    • Album: Boston Butt Q View
  3. Boston Butt Q View

    Boston Butt Q View

    First big Smoke
    • dblbogey
    • Album
    • Comments: 0
  4. dblbogey

    Tonight's Smoke

    I'm down here in Rockingham. Come on down. Church starts at 11:00 dinner to follow! Sounds good. If I can get them all in a pan that's what I'll do along with some apple juice.
  5. dblbogey

    Tonight's Smoke

    I've decided to foil this time. Since I am doing 8 butts could I use the aluminum disposable pans. Should hold two each and foil them? Would that work about as well as individual foiling?
  6. dblbogey

    Jeff's New Book is Available

    Wow, got it today. Didn't take long to get here from Canada. Looks great!
  7. dblbogey

    Tonight's Smoke

    Yeah, Cooking them for a Church BBQ dinner for Sunday. Planning on about 80 people.
  8. dblbogey

    FINISHING SAUCE (for Pulled Pork)

    How much pulled pork will this finishing sauce "finish". I am getting ready to smoke 8 butts. Using this as suggested as a finishing sauce, how much of this do I need to make? I made one batch and it filled a cheapo ketchup bottle about 2/3rds of the way. Don't think that will be anywhere near...
  9. dblbogey

    Tonight's Smoke

    Just got through making Jeff's Rub and Sauce recipe and what do you think I heard at my door? The delivery man bringing me Jeff's Smoking Meat book!!! Looks like I'll have time to check it out before I rub my butts for tonight's smoke. I'm planning on putting 8 butts on the smoker about 1 am...
  10. dblbogey

    Potato skins on the mini-wsm

    Adding this to my list of snacks for SB Sunday!
  11. dblbogey

    WHAT IS EVERYBODY SMOKING, GRILLING, FRYING, OR STEWING FOR THE SUPER BOWL?

    I'm a smoking 8 butts for an early afternoon gathering and then for the SB I'm going to try pork candy and potato bombs. I'm still debating the ABTs...
  12. dblbogey

    Another Newbie Question

    Ok I want to order one of the smokers. How do I know which is best for my application? Also, since there is no way I will have it by Saturday for my next big smoke I have thought about a temporary solution to my current chip box being to far away from the heat. Thought about rigging it in a way...
  13. dblbogey

    Will my butt thaw??

  14. dblbogey

    What's your occupation?

    Well. let's see...today is Thursday so I'm a real estate appraiser. On Sundays & Wednesdays I'm a pastor and on Friday nights during football season I am the play by play announcer at a local radio station. Seems like with all that talent I could find a real job!
  15. dblbogey

    County Fair Competition, and the results are in...

    Congratulations! I know that made you real happy. On another note - what are those ABT things?
  16. dblbogey

    Prices For Pork Ribs In Your Area

    That's better than what I paid. This past week bought two cases of Carolina Pride Baby Back Ribs at $2.59 lb.
  17. dblbogey

    Another Newbie Question

    I've looked at Todd's smokers but frankly don't feel like there is enough information for me to make a decision. Do you light them or are they just another "holder" of chips, etc.? I saw that some use saw dust. Is it because they smoke at a lower temp?
  18. Open Cooker With Grill Removed.JPG

    Open Cooker With Grill Removed.JPG

    • dblbogey
    • Media item
    • Comments: 0
    • Album: Smoker
  19. Closed Cooker.JPG

    Closed Cooker.JPG

    • dblbogey
    • Media item
    • Comments: 0
    • Album: Smoker
  20. Open Cooker 2.JPG

    Open Cooker 2.JPG

    • dblbogey
    • Media item
    • Comments: 0
    • Album: Smoker
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