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  1. civilsmoker

    Evening folks! We are getting a new family member!

    Congrats, camping and doges are like sky and blue....just meant to be together!
  2. civilsmoker

    For Sale - Shirley Fabrication Smoker

    As others have said, pics and desired price or it's not for sale...... Shirley's are a top shelf unit and if it's the one in your avatar then that's top top shelf....It will move quickly (if reasonably priced) as those are hard to find!
  3. civilsmoker

    Chasing the perfect Mac and Cheese

    Oh had to add this is the best way to eat mac..... https://www.smokingmeatforums.com/threads/introducing-the-mac-cheese-brisket-pizza.314296/#post-2317300
  4. civilsmoker

    Chasing the perfect Mac and Cheese

    Here is how Mrs Civil does it are house..... it was from this thread..... https://www.smokingmeatforums.com/threads/butter-knife-brisket.314282/ Homemade Mac & Cheese: 1/4C Flour 1/4C Butter Cook flour & butter till the flour is cooked in. Wisk in 2C Milk & 1C heavy cream & put on a very low...
  5. civilsmoker

    Brisket safe zone

    128 is still in the pasteurization temp especially since it was smoked to 203, As SE noted get it back to 140 plus INT and hold there till you eat it. Next time just put it in the oven and turn it on....the warm up time to 150 will be plenty for the cooking to pause. I will just note that in...
  6. civilsmoker

    Asking For Suggestions!

    Cross cut it thin and coat with seasoned flour, then egg wash, then seasoned panko, followed by a shallow fry. Then make up some brown mushroom gravy (you can put onions in it if you want to). IE it will be liver schnitzel. you can put the slices over some toasted sourdough and then some...
  7. civilsmoker

    Red's Santa Maria Build - A Custom Grill for JIMSMOKES!

    I don't call that bin the scrap bin but the future build misc stock bin.....
  8. civilsmoker

    Smoking a pork but ahead of time

    Yes, this too.... since my rubs don't have much (or any) salt I also hit them with a sprinkle of salt after its pulled. Just a little makes a huge difference to the fresh exposed meat. I do the same for smoked beef chuck edit if the "hold" is more than 4 days then the vac seal packs go in the...
  9. civilsmoker

    Smoking a pork but ahead of time

    I do this all the time.... I rest "pull & clean" to chunks then Vacuum seal.... then slow warm in a covered foil pan with finishing sauce and then finish pulling right before serving...
  10. civilsmoker

    Brinkmanns first smoke

    Nice on the new smoke and that's like camping at its best right in the back yard!! Very nice!
  11. civilsmoker

    Red's Santa Maria Build - A Custom Grill for JIMSMOKES!

    just gonna add that I like the depth.... the fire is going to be well protected and provide a very nice column of heat....this is very good design here!
  12. civilsmoker

    Red's Santa Maria Build - A Custom Grill for JIMSMOKES!

    Looking good!
  13. civilsmoker

    Shotguns! Can We Chat?!

    Just going to point out that the browning BPS has been discontinued so only used ones are available. Remington. Went bankrupt and the firearm branch was sold off to RemArms and they have struggled to get any real production going so at the moment only used ones available…. I have 4-870s...
  14. civilsmoker

    Smoked Capon Thanksgiving Dinner

    Many thanks Timbo!!
  15. civilsmoker

    Too Cold For Me

    Now that's a nice snow day!!!!
  16. civilsmoker

    Competition Ribs, Mustard/No Mustard

    Nice cook all around.... funny I have done that same test cook for the fam....they preferred the mustard version so well that's what happens at our hours. It came down to more rub and a thicker bark so that won out!
  17. civilsmoker

    When your phone memory is full

    Yup I set my camera down in pixels out of that fear……that and just got a full T on the new phone! I need all my knife and food pics!!!
  18. civilsmoker

    Smoked Capon Thanksgiving Dinner

    Much appreciated RAY!!! And nothing wrong with a bacon cheeseburger, I would cook you one if you were at my house for the day……
  19. civilsmoker

    Smoked Capon Thanksgiving Dinner

    Thanks JL! Yea I skipped the salad and left some on plate so I could split on with the Mrs! Many thanks schlotz! It’s a keeper for sure! I’m surprised we still find new stuff to try these days!!!
  20. civilsmoker

    Shotguns! Can We Chat?!

    I would suggest two both in 3……you will want the 3 inch for turkeys…… Mossberg 500 combo…..you get a bird barrel and a deer barrel….you can also turkey barrel as well….i would put a reflex sight on it as well The second is the Winchester SXP is also an excellent choice and they also have a...
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