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It’s the Season!
Your plate is at the window under the heat lamp! Thanks CM! Much appreciated Ryan..... As far as the potatoes they are kinda like scalloped potatoes but not...... In these parts they are call Funeral Potatoes and can be found at almost every family or church type get together. They are way...- civilsmoker
- Post #26
- Forum: General Discussion
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It’s the Season!
LOL Its all part of the experience right! I wasn't even going to do a post but I'm like the ham has to be shared! LOL the mind is a powerful thing! We LOVE spiral ham (especially Mrs C.) Thanks texo! Many thanks David! This one was 2.49/lb from Sams. Its hard not to pick on or two up at...- civilsmoker
- Post #25
- Forum: General Discussion
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Red's Santa Maria Build - A Custom Grill for JIMSMOKES!
Man, that is looking really nice! PS I drive and hour 10 to get supplies because they are almost 1/2 price of the local place that isn't open on Saturdays or lunch and won't take material orders after 4....- civilsmoker
- Post #87
- Forum: Other Builds
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It’s the Season!
We had leftovers tonight…..Mrs Civil made up some more spud casserole cause we consumed the OG and I pan seared up some slices with some glaze….. I laid out the slices so each piece would get a touch of pan then added a bit of glaze and covered on a mid heat….after 6-7 mins I flipped them to...- civilsmoker
- Post #12
- Forum: General Discussion
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It’s the Season!
These pics are for @schlotz The Brussels are put face down in a hot oiled pan to sear…. I use a spatula to hold them down to get a nice sear…. I didn’t get a pic before I added the chopped shallots and butter because I bumped the shallots and 1/2 of them went all over the kitchen…..but once a...- civilsmoker
- Post #11
- Forum: General Discussion
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It’s the Season!
Thanks Timbo! Thanks JL, I smoked this cut side down @ 235 for 3 hours till the INT was about 110….then foil covered it for 45-50 mins till it was INT 135….. then transferred it to the house oven to hit it with a low broil setting on a lower shelf level…..at the point I turned it on its side...- civilsmoker
- Post #10
- Forum: General Discussion
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It’s the Season!
Much appreciated piney! Thanks DS! Many thanks Jim!- civilsmoker
- Post #9
- Forum: General Discussion
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Culatello 2023!
Oh man…..I’d be happy to be a fly on the wall hoping to get a taste when no one is looking!!! Now words on your patience and skill!- civilsmoker
- Post #36
- Forum: Curing
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NY Strip Sale at Publix
We are skipping prime rib this year as well (it's crazy $$ at the moment).... but got a whole (15lbs) NY loin at 9.99lb that has been dry aging for 30 days now....gonna cut that open for NY roast this weekend for the winter solstice. Oh and the non-roast cuts will be freezer steaks.....- civilsmoker
- Post #13
- Forum: Beef
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It’s the Season!
Many thanks jax! The slicing and glaze took perfect in my book as well....man it was yummy too. Had some of the slices with some American cheese on toasted cracked sour for lunch today!- civilsmoker
- Post #3
- Forum: General Discussion
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It’s the Season!
Tis the season for some good eats!!!!! Twice smoked and glazed spiral ham is a good place to start! It is even better with some seared greens, potato casserole, a role, and nectar! Tis the money shot! Merry Christmas and Happy Holidays to all!- civilsmoker
- Thread
- Replies: 39
- Forum: General Discussion
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Merry B-2 Christmas
I want to stay OFF the naughty list!!!!!!- civilsmoker
- Post #4
- Forum: General Discussion
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Just a Simple Breakfast
Very nice cool Brian!!! You had me a bacon and hex bacon is perfect!- civilsmoker
- Post #15
- Forum: Breakfast
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Hexclad Pan Review, Real World Real Time - Lots of Pictures!
Talking like that is like telling water to boil…..LOL- civilsmoker
- Post #226
- Forum: Blowing Smoke Around the Smoker.
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Hexclad Pan Review, Real World Real Time - Lots of Pictures!
Sweet! Just wait for your seared ahi tuna!!!- civilsmoker
- Post #224
- Forum: Blowing Smoke Around the Smoker.
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Red's Santa Maria Build - A Custom Grill for JIMSMOKES!
I hear ya both being doing that since the dawn of my smoking life….. so now that I finally have the opportunity to have the Smokehouse Way space I’m beyond words. It’s not a build in thing but hopefully soon no more rolling around before and after!!!- civilsmoker
- Post #82
- Forum: Other Builds
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Smokehouse Way - Aka the new home of the X-Fire Gill and Copper Pot
Had a couple really good weather days so knocked out a bunch of work….. Ran all the electrical, did the build up on the columns and the today was able to get all the soffit up….Mrs Civil was a huge help holding each panel in place as it set the screws….i call today a leg day….i can’t even count...- civilsmoker
- Post #41
- Forum: Blowing Smoke Around the Smoker.
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Red's Santa Maria Build - A Custom Grill for JIMSMOKES!
Very nice Red! It’s starting to look like a cooker…..just think if it was a built in you would be done with the cart side…..lol.- civilsmoker
- Post #79
- Forum: Other Builds
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Hexclad Pan Review, Real World Real Time - Lots of Pictures!
Brian its more of a treatment vs season. It only takes about 5-6 mins. Hand wash them with dish soap and dry. Put on a medium burner and then put a 1 tbsp of oil in them and wipe it around with a paper towel. Let the pan heat up for 2-3 minutes, then just wipe out and you are ready to go...- civilsmoker
- Post #222
- Forum: Blowing Smoke Around the Smoker.
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Hexclad Pan Review, Real World Real Time - Lots of Pictures!
That's a good deal!! We have been using the new "Terrabond" pan ALOT and even Mrs C has been doing her low and slow scrambled eggs in it... no stick, none, notta! The other things I have noticed that when cooking bacon there is no stick either, the OG version would have a slight residue stick...- civilsmoker
- Post #219
- Forum: Blowing Smoke Around the Smoker.
