Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. civilsmoker

    Pan Seared Pekin Duck With Black Currant Sauce & Roasted Baby Potato’s

    Many thanks RAY! I thought this might be up your alley.... I could eat the salad every week and it wouldn't get old! Thanks Winter! Yea we wanted to start the year off right!
  2. civilsmoker

    Pan Seared Pekin Duck With Black Currant Sauce & Roasted Baby Potato’s

    LOL, thats the old liver, bacon and onions thing......toss the liver and eat the bacon..... Although I had an elk (from my old 6x6 bull) liver that after cooking it not even the bacon was good....LOL. PS I'm NOT a fan of badly cook duck :emoji_disappointed_relieved: either! Thanks schlotz...
  3. civilsmoker

    It did it again… smoker failed mid session. Throw in oven or throw in trash? (Internal 110°)

    If you had blackened pellets all over then you had a blow out.....IE the fire struggled, then the unit kept dumping pellets then your smoker created a back draft and you had a little bomb go off which blew out all the pellets out of the pot. This is often common for dirty pots, bad pellets, or...
  4. civilsmoker

    Pan Seared Pekin Duck With Black Currant Sauce & Roasted Baby Potato’s

    Well we had one seared breast left over so I made it my lunch..... I did a 45s sear on very high heat to re-crisp the fat cap (the center was still chilled) and then it went over Mrs Cs apple salad. This is the money shot and holy crap, I believe this is my new FAVORITE salad of all time! My...
  5. civilsmoker

    Another gizmo!

    I have a smaller gas one and the trick to keeping it running is use stabilized fuel (not additive but can stabilized - yes very $$$$) and you drain the bowl (there is a drain screw on most units) and run it till it stops....It starts up every time..... I learned this after NOT doing the above...
  6. civilsmoker

    Hexclad Pan Review, Real World Real Time - Lots of Pictures!

    You are welcome and yes they just work!
  7. civilsmoker

    Smokehouse Way - Aka the new home of the X-Fire Gill and Copper Pot

    The weather has been off and on so whenever the sun was shining I’ve been running outside to work…… Before Christmas was able to get all the facia and drip edge done…. Love the clean slick lines….. After Christmas I was able to get the posts wrapped with siding and started fabricating the...
  8. civilsmoker

    Can not post pictures in thread.

    Settings: camera: format:
  9. civilsmoker

    Can not post pictures in thread.

    There should be a compatibility toggle in your camera settings along with a reduced MP settings. That will fix it!
  10. civilsmoker

    It did it again… smoker failed mid session. Throw in oven or throw in trash? (Internal 110°)

    Oh and here is the brisket version as well! https://www.smokingmeatforums.com/threads/brisket-simplified-and-reliable-dinner-timing.331064/
  11. civilsmoker

    It did it again… smoker failed mid session. Throw in oven or throw in trash? (Internal 110°)

    Here is a fast method that workes every time….. https://www.smokingmeatforums.com/threads/pulled-pork-tacos-simplified-and-reliable-dinner-timing.325427/
  12. civilsmoker

    Inaugral Voyage on the new LSG 42" Pellet Smoker

    Very nice and yea birds love perches after din din…..
  13. civilsmoker

    Can not post pictures in thread.

    Justin, if you got a new phone then it’s the new file size and type of compression. I had to use a lower pixel setting setting or take a screen capture. The 48MP pics are huge when non-compressed.
  14. civilsmoker

    Pan Seared Pekin Duck With Black Currant Sauce & Roasted Baby Potato’s

    Thanks David! Variety is the spice of life. If you do try it I personally believe the Pekin is the best tasting! Much appreciated GS!
  15. civilsmoker

    Pan Seared Pekin Duck With Black Currant Sauce & Roasted Baby Potato’s

    Many thanks JL! Thanks Kieth! There is a lot of not so good duck out there but done right it is very tasty! The Pekin flavor profile is very mild. The secret is to not over cook it or it will turn over to a liver/giblet flavor tone. At mid rare it’s like a beef filet…
  16. civilsmoker

    Pan Seared Pekin Duck With Black Currant Sauce & Roasted Baby Potato’s

    We wanted to kick off the New Year with a meal to celebrate the event! We ordered some Pekin duck breasts for the occasion…. They were frozen so thawed them in the fridge for 3 days, then washed dried and back in the fridge to set the skin. After 36 hours in the fridge I 1/2inch scored the skin...
  17. civilsmoker

    Smoker advice needed please.

    I usually would recommend a pellet hands down as they are very simple….. however, based on your needs and to have a true hands off smoker for 2. This is the one I would recommend. https://www.smokin-it.com/Electric-Smoker-p/smkmdl2d-wifi-gen2.htm This is run by a aubers PID that has 6 step...
  18. civilsmoker

    You're going to need another boat!

    That’s a cool Lego set!!! I know we could almost buy an actual bigger boat with the amount we have spent over the years on Legos, Lego stores, lego land …..lol
  19. civilsmoker

    Damn dishwasher....

    I can only comment on getting a Bosch….. we had many as we have moved many times and we have even switched out for a Bosch on move in…..dropped shipped to your garage…can get white, black, or stainless…..
  20. civilsmoker

    Christmas Tomahawks! (With Smoked Ham & Smoked Cream Cheese)

    Now that’s a table spread! Very nice!
Top Bottom
Back
Clicky