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Many thanks sandy and sorry for the near life altering experience...LOL We do meat at our house!!!
okie, you should check your junk or spam filter cause I know I sent an invite.... LOL Thanks!!
Thanks mageer and this was a meal last winter but we grill year-round 21 degrees is a good day. I often start the pellet smoker at 7 or 9 degrees.
Thanks schlotz!
Here are several versions of the cream sauce. For the Orzo the wife makes the sauce and then just adds cooked orzo with some of...
Much appreciated chop! Not a lot of talking during dinner....just eating with a smile!
Thanks lcb! Yea the trimmings are GOLD!!! They are often used for making ramen or pho. They have an intense beef flavor that often takes many roasted bones and reducing to get. The trimmings can also be...
So this dinner was just shy of a month in the making….. been a little bit frustrated at both the price and quality of the GS cuts so taking charge of that my self…..got this small in the bag ribeye for 9.99/lb and it started at the first of October in a UMAI bag….. here it is 3 days in….
Now 9...
Thanks JL! It’s hard more me to resist them at the sale prices these days just a happy food all around!
Much appreciated GS! The marbling was an eye catching web for sure…..I’m like you are coming home to fill my belly!!!!
Many thanks yankee!
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