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  1. icyhot

    Digiq fan.

    How often should a fan on a digiq come on. Any help is appreciated.
  2. New member of the family.

    New member of the family.

    • icyhot
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  3. icyhot

    New member of the family.

    Seasoning the new stumps baby today. Cooking a whole pork loin tomorrow.
  4. IMAG0050.jpg

    IMAG0050.jpg

    • icyhot
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  5. icyhot

    new MES30, going to smoke a pork butt for the first time tomorrow

    I also never put water in the pan. Just foil it over for easy clean up.
  6. icyhot

    new MES30, going to smoke a pork butt for the first time tomorrow

    Every 45 min is fine. I would only add chips for the first couple of hours.also leave your vent wide open. You don't want stale smoke staying in the smoker.
  7. icyhot

    New ULTRA BAGS VACUUM SEALER BAGS

    I've used them with no problem at all.
  8. icyhot

    Labor Day brisket.

    Smoked with hickory at 250 temp. Took off smoker at 205,very tender and juicy
  9. icyhot

    Labor Day brisket.

  10. IMAG0048.jpg

    IMAG0048.jpg

    • icyhot
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    • Album: Labor Day brisket.
  11. icyhot

    Labor Day brisket.

  12. IMAG0049.jpg

    IMAG0049.jpg

    • icyhot
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    • Album: Labor Day brisket.
  13. Labor Day brisket.

    Labor Day brisket.

    • icyhot
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  14. icyhot

    Labor Day brisket.

  15. IMAG0046.jpg

    IMAG0046.jpg

    • icyhot
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    • Album: Labor Day brisket.
  16. icyhot

    Help - Fire Went Out During My Brisket Smoke

    You got the temp over 140 before the smoker quit so you should still be safe
  17. icyhot

    FIRST BRISKET ------- (for the month)

    I always take mine to 205,and they always come out perfect.
  18. icyhot

    Baby Stump's for sale

    Where are you located
  19. icyhot

    Cuisinart 18" vertical smoker

    Does it have a water pan. If so is he putting water in it. If yes tell him to leave the water out and try that way
  20. icyhot

    Butts and ribs.

    Yea I could put alot more in there
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