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New smoker girl in Kentucky
Welcome and what part of ky are you from. -
Help Me Spend Money! Choose My First Electric.....
Look at the smokin it line of smokers.- icyhot
- Post #8
- Forum: Electric Smokers
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LEM 5# Sausage Stuffer
Here's the new all Stainless model. Just picked it up. -
LEM 5# Sausage Stuffer
- icyhot
- Album
- Comments: 0
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IMAG0061.jpg
- icyhot
- Media item
- Comments: 0
- Album: LEM 5# Sausage Stuffer
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First Canadian bacon.
Thanks guys for all the help. Will post pics when done.- icyhot
- Post #7
- Forum: General Discussion
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First Canadian bacon.
I used pops brine to cure a pork loin and it's been in the cure for the fourtee days. I didn't inject,so would it still be ready at 14 days.- icyhot
- Thread
- Replies: 6
- Forum: General Discussion
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PLEASE HELP
Turn the heat up. It won't hurt nothing,and should help cook faster. -
Four pork loins for today.
On the smoker and sliced pics. Turned out tender and juicy.- icyhot
- Post #3
- Forum: General Discussion
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Four pork loins for today.
- icyhot
- Post #2
- Forum: General Discussion
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IMAG0057.jpg
- icyhot
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- Comments: 0
- Album: Four pork loins for today.
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Four pork loins for today.
- icyhot
- Album
- Comments: 0
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Four pork loins for today.
- icyhot
- Thread
- Replies: 3
- Forum: General Discussion
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IMAG0056.jpg
- icyhot
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- Comments: 0
- Album: Four pork loins for today.
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For seenred. Pork shoulder cook.
- icyhot
- Post #8
- Forum: General Discussion
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IMAG0055.jpg
- icyhot
- Media item
- Comments: 0
- Album: For seenred. Pork shoulder cook.
