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  1. ralphbrown05

    any experience with these wood chips

    today i finally found some apple woodchips, and some stubbs wood chips..the stubs is a mixture of oak, mapple, and hickory...has anyone ever had a good experience with apple chips, or stubbs wood chips?
  2. ralphbrown05

    temp for sliced pork

    ok im doing two pork shoulders today...one for pulled and i want to use my meat slicer that my gfs dad gave me...but im unsure of the temp that it needs to be...i know for pulled its like 185-190...but what about like 175 ish for sliced...thanks guys
  3. ralphbrown05

    some pork spare ribs w/Qview

    boy dinner is lookin good...
  4. ralphbrown05

    some pork spare ribs w/Qview

    i just used the mcormicks grill mates, pork and sweent n smokey rub...there mainly a sweet rub... and im also going to make dutchs backed beans...and i saved the skirt meat from the back, man my fridge is smellin good
  5. ralphbrown05

    some pork spare ribs w/Qview

    3 racks of pork spare ribs that im doing for family coming down this weekend. I have a pork shoulder that im doing as well but that's in the fridge thawing out...i used 3 different rubs with rubbed on them...I will update the pictures Sunday when i start up the smokers... later and happy smoking
  6. ralphbrown05

    question on brinkmann smoke and grill w/fire box

    how would one of those grill woks work if i put it ontop of the grate, and when the time came, i could shake the grate to get the exess ash and keep the fire from choking its self...and where can i get a good thermometer to replace the crappy one that comes with it
  7. ralphbrown05

    question on brinkmann smoke and grill w/fire box

    actually i took out the rack and i was putting the charcoal straight on the bottom of the firebox? but i was thinking about putting the grates back in and putting the charcoal on the grates?
  8. ralphbrown05

    question on brinkmann smoke and grill w/fire box

    ok ive had extreme temp problems with this thing...(not being able to go above 225)so i got to reading the sticky thats on here about the guy exchanging the charcoal rack with the wire rack (the diamond shape one)..well when i first started using mine i took out the charcoal rack thinking that...
  9. ralphbrown05

    question about smoking rib racks

    i have the vertical brinkman smoker, and im doing 2 racks of pork spare ribs, and a pork shoulder...so space is kinda limited....so can someone point me in the right direction on buying a couple rib racks, so i dont have to stack the ribs ontop of each other....
  10. ralphbrown05

    just got back from the meat market

    i just got back from the meat market, and got a 7 lb pork shoulder for 8 bucks, and 3 racks bout 4.5 lbs of pork spare ribs for 19 bucks....got family coming in from ohio next weekend, and im gonna be using the smoker...and there will be qview... later and happy smoking
  11. ralphbrown05

    Injection Liquid

    for pork i always inject mine with dill pickle juice.....yes you read it right pickle juice....it makes it really tender, and it adds good flavor..i also pour some on my ribs while they sit over night.. happy smoking
  12. ralphbrown05

    meat that will test your skills as a smoker

    ive been smoking for several months now..im good at shoulders and ribs, but i need to see what i can really do..is it true that a brisket will really test your knowledge and patience or is it just as easy as a shoulder? or is there any cut of meat that i havent tried that will test my skills...
  13. ralphbrown05

    rub of choice

    hey guys since im new to the threads i kinda want to get to know what everyones preferences of rubs are...i just use the mckormicks sweet and smokey rub..ya know the one that comes in the little plastic jar...ive been told numerous times that "its the best ribs, or pulled pork that ive ever...
  14. ralphbrown05

    Need some help with the ECB I think.

    hey im new to the boards but i did find a mod that might help...i plan on doin it when the money is right...heres the link http://www.eaglequest.com/~bbq/faq2/7.html#7.2 read section 7
  15. ralphbrown05

    first attempt at Q-view

    looks good...but i want to know what is in the glass with the ice???
  16. ralphbrown05

    question about propane smokers

    hey guys ive been looking at propane smokers and i found this one at home depot http://www.homedepot.com/h_d1/N-5yc1...=10053#reviews ive been using the brinkman bullet. im kinda iffy on switching from charcoal to propane even though im going through charcoal like crazy...so if someone can...
  17. ralphbrown05

    North Carolina PPB Trio

    man those sound good...ill have to make them next time i smoke something
  18. ralphbrown05

    North Carolina PPB Trio

    those abts...what are they called exactly and how in the world do you cook those...smoker or oven...them things look good?
  19. ralphbrown05

    when doing a shoulder...

    ive read alot of people spritzing a shoulder with apple juice or something that has an apple taste, but would it be a smart thing to put apple juice in the water pan until it boils out then put water in it...just a thought that i had..not sure if its been asked before..this is my second post on...
  20. ralphbrown05

    choice of charcoal

    ok this is my first post on the forum....ive been smoking meats for about 5 months now....ive done ribs turkey breast, and pulled pork....i dont mean to come off as cocky but i will put my pulled pork up against anybodys....ok now off to my question..i use the bullet style brinkman smoke and...
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