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  1. ralphbrown05

    what type of smokers do resturants use?

    lol yea i put jax cuz im sure that your the only person who has ever heard of nassau county....what years did you go to fernandina high?
  2. ralphbrown05

    Two 15 lb butt roasts

    what smoker you use?
  3. ralphbrown05

    my sons 17th birthday smoke

    hey its my birthday too...lol looks awesome
  4. ralphbrown05

    what type of smokers do resturants use?

    hey jaxgatorz....im up here in nassau county which is right above you...ha small world
  5. ralphbrown05

    what type of smokers do resturants use?

    thanks for the replies guys....sumosmoke what part of florida you from?
  6. ralphbrown05

    what type of smokers do resturants use?

    after watch diners, drive ins, and dives i started to think how all these bbq joints smoke there food...and how do they channel the smoke outside...and what type of smokers do they use...wood burning, gas, charcoal, or electric?
  7. ralphbrown05

    Help with pulled pig party

    grill temp of 135?.....i hope you mean 235?
  8. ralphbrown05

    baffle for brinkmann SnP

    so in turn by doing a baffle underneath the food rack...i can completely load up my smoker with ribs or what ever and it all cook evenly...and by doing this, does it take longer for the meat to cook?
  9. ralphbrown05

    read this if you have temp problems with an offset fire box smoker

    oh i wont throw the idea away....he said that his grate never warped again...so idk well see how it goes
  10. ralphbrown05

    Help with pulled pig party

    idk man i smoked 23 pounds last month for a friends grad party...and there was like 40 ppl at the party and there was probly about 5 sandwiches worth left in the pan...have others bring side items....OOOOOOO dutches baked beans in the crock pot for 8 hours...well ill keep it family safe on here...
  11. ralphbrown05

    baffle for brinkmann SnP

    ok i was reading how people put a baffle on the smoker to circulate the heat better through out the smoker...could i use a couple pieces of plated steel, or a few cheap cookie sheets...and how far do i go down halfway down the chamber, 3/4 way down the chamber?
  12. ralphbrown05

    read this if you have temp problems with an offset fire box smoker

    ok so i was talking to my girlfriends dad about his smoker and i was telling him about my temp probs with my SnP...i was telling him how i was going to make a charcoal basket for the firebox and he said that he had the same problem with his smoker and he told me that he flipped his over because...
  13. ralphbrown05

    help with first brisket

    ok never done a brisket but i would like to do one...question being...besides good fat content...what would be a good size, pound wise would be best for my brinkmann snp...also rub choice..same rubs that i use for my ribs and pork shoulder?
  14. ralphbrown05

    need help with brinkmann SnP mod

    i would do that but it was held in by cotter pin on the ends of the warmer rack rods
  15. ralphbrown05

    need help with brinkmann SnP mod

    ok ive looked for the past hour and found just about every mod that can be done to this smoker except for the one that im looking for...for people that have the snp, they know about the lip that goes completely around the food chamber and how they loose temps and smoke...now on to my question i...
  16. ralphbrown05

    what to put on the smoker first

    ok tomorrow im doing two racks of pork spare ribs and a 4 lb chicken...ive never smoked a whole chicken before so what should i put on first ribs or chicken...not sure if i should have posted this in the poultry forum..thanks
  17. ralphbrown05

    anyone ever used the brinkmann smoke king?

    if you have or if you know someone who has used it...i would like to have your input on how it does..thanks
  18. ralphbrown05

    23 pounds of pork shoulder w/qview

    yea im going to foil them when they get to 160 or so...man im loving the smell of the apple wood chips that are burning...
  19. ralphbrown05

    23 pounds of pork shoulder w/qview

    here is the pork that im cooking for a grad part...i just hope its good...ive got alot riding on this... its rubbed with mustard then with the rub i use...and the drip pan in the bottom has apple juice..first time doing it..ive read alot about it so figured i give it a try..
  20. ralphbrown05

    cooking for a college grad party

    ok two days ago i was asked to smoke some pork shoulder for my gf's best friends college grad party...and there is suppose to be like 30-40 people that will be attending..do my question is with all the side items and apps.. would 3 seven pound pork shoulders be enough for all the people...and i...
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