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  1. ralphbrown05

    a little but & a little qview

    no bone??? wow ive never seen nothing like that that didnt have a bone in it
  2. ralphbrown05

    4th of july bbq...qview with ribs in the smoker

    finally the ribs are in
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  4. ralphbrown05

    4th of july bbq...qview with ribs in the smoker

    the smallest one was at 145 at 830...foiled it...ive been doin pretty good at keeping my temp around 250 so...using apple wood, with some hickory
  5. ralphbrown05

    And the Smoke Rolls ON...Butt (4 hr wrap) and Ribs

    that must have been some foil wrap to have it that hot after 4 hours...  
  6. ralphbrown05

    4th of july bbq...qview with ribs in the smoker

    the pork shoulders have been on since 5 A.M
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  8. ralphbrown05

    a little but & a little qview

    im thinking bone marrow??
  9. ralphbrown05

    All nighter (Updated with lot's of Q-view)

    lookin good..lookin good
  10. ralphbrown05

    whos cookin today?

    just curious how many of us are actually bbqing on this wonderfull holiday???  i expect to see lots of q/view today
  11. ralphbrown05

    BB cook itme with the 3-2-1

    ok as you see in another post...what is the cook time with BB compared to regular pork spare ribs using the 3-2-1 method? does it take longer, shorter?  im not sure since this is the first time ive ever done baby backs
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  14. ralphbrown05

    4th of july bbq...qview with ribs in the smoker

    the individual pork shoulders are 1.79 per pound
  15. ralphbrown05

    4th of july bbq...qview with ribs in the smoker

    heres the meat that i will be using tomorrow...3 pork shoulders, 21 pounds total...and 2 racks of pork loin back ribs...3 a.m is gonna come early... the big shoulder is cut up into 2 shoulders i rubbed the pork shoulders down with mustard before i put the rub on, and the flash from...
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  20. ralphbrown05

    pulled pork finishing sauce question

    ok what difference in flavor does it make when you boil, then simmer the sauce, compared to  making it and letting it sit on the counter...since none of the ingredients require refrigeration...does it make a difference if its cooked?
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