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  1. ralphbrown05

    my first brisket ever...QVIEW WITH FINISHED PRODUCT

    yea it sure does smell good...what temp should i wrap it in foil?
  2. ralphbrown05

    my first brisket ever...QVIEW WITH FINISHED PRODUCT

    here it is after 5 hours...i hope it taste as good as it smells...
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  5. ralphbrown05

    my first brisket ever...QVIEW WITH FINISHED PRODUCT

    ok when it comes time to slice it...hopefully around 6 or 7 tonight hopefully...but i see that your spose to cut against the grain..so do i slice as if im cutting it in half or what...im cooking for about 6 or 7 ppl and i dont want to mess it up..thanks guys happy smoking
  6. ralphbrown05

    my first brisket ever...QVIEW WITH FINISHED PRODUCT

    cwalk...its not cooked yet...those are pics before going in...
  7. ralphbrown05

    my first brisket ever...QVIEW WITH FINISHED PRODUCT

    oh forgot to post something, but what are some good suggestions for "burnt ends"
  8. ralphbrown05

    my first brisket ever...QVIEW WITH FINISHED PRODUCT

    ok here it is, a nine pound packer that i got from wally world for about 18 bucks...not sure if thats good or bad considering that this is my first one...i rubbed it with salt, garlic powder, onion powder adobo, and some mckormicks (check spelling) sweet and smokey rub...then layed it fat side...
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  11. ralphbrown05

    FINALLY COMPLETE...RIBS, AND PULLED PORK...QVIEW

    yea i should have put a drip pan down, because the baffle runs down the length of the grill, and now i have a juice stain down my driveway
  12. ralphbrown05

    FINALLY COMPLETE...RIBS, AND PULLED PORK...QVIEW

    OK this is the longest smoke that I have ever done...im goin on 12 1/2 hours with one pork shoulder that was on a plateau between 140-150...it was stuck there for like 5 hours almost...so 2 racks of baby backs, and 2 pork shoulders... there ya have it...all im waiting for is that...
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  20. ralphbrown05

    All kinds of first for me, with a lots of QView

    i dont know what i like more...the food or the smoker
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