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  1. 5-16-2015-brisket-01.JPG

    5-16-2015-brisket-01.JPG

    • drlchi
    • Media item
    • Comments: 0
    • Album: First Beef Brisket Today!
  2. drlchi

    First Post, Not First Smoke

    Thanks! Here's the leftovers, saving them for next week: Shredded up real nice..we'll make some tacos or sandwiches later this week! -D
  3. pork-butt-07-5-2-2015.JPG

    pork-butt-07-5-2-2015.JPG

    • drlchi
    • Media item
    • Comments: 0
    • Album: First Post, Not First Smoke
  4. drlchi

    First Post, Not First Smoke

    Nice, looks awesome! Funny you mention horse race, a buddy of mine stopped by for dinner after he came from the track! -D
  5. drlchi

    First Post, Not First Smoke

    Sounds good! Any pictures of the chicken? I've been using cherry wood for years, I don't know why I like it so much. I also like pecan and hickory. Cheers! -D
  6. drlchi

    First Post, Not First Smoke

    It finished at 195F after a total of 9.5hrs, then sat for 45min: Good smoke ring and flavor, not too overpowering, which is why I like cherry wood. It shredded nicely as well, with little effort: To be honest, I could have made a better rub, but I guess I'll remember that next time. I had...
  7. pork-butt-06-5-2-2015.JPG

    pork-butt-06-5-2-2015.JPG

    • drlchi
    • Media item
    • Comments: 0
    • Album: First Post, Not First Smoke
  8. pork-butt-05-5-2-2015.JPG

    pork-butt-05-5-2-2015.JPG

    • drlchi
    • Media item
    • Comments: 0
    • Album: First Post, Not First Smoke
  9. drlchi

    First Post, Not First Smoke

    Thanks! This is a picture of it 7hrs in (~165F), about to be wrapped: Lookin' real good, almost fell apart when I removed it from the smoker to wrap! This will sit in there wrapped up, with butter of course, for a couple more hours depending on internal temperature... -D
  10. pork-butt-04-5-2-2015.JPG

    pork-butt-04-5-2-2015.JPG

    • drlchi
    • Media item
    • Comments: 0
    • Album: First Post, Not First Smoke
  11. drlchi

    First Post, Not First Smoke

    Thanks Blue- sounds good...I think I'll do chicken tomorrow :) Here's what the pork butt looks like after ~4.5hrs and internal temp of upper 130s (a bit high for my liking): Looks alright! Smoker is running a bit hot for some reason, so I have to keep an eye on it... -D
  12. pork-butt-02-5-2-2015.JPG

    pork-butt-02-5-2-2015.JPG

    • drlchi
    • Media item
    • Comments: 0
    • Album: First Post, Not First Smoke
  13. First Post, Not First Smoke

    First Post, Not First Smoke

    • drlchi
    • Album
    • Comments: 0
  14. drlchi

    First Post, Not First Smoke

    Yo, This is my first post, my first pork butt smoke in a couple years and it's a beautiful day so I figured I would post some pictures. I am using a cabinet-style smoker with an off-set firebox for this one...not the best smoker ever but it gets the job done. I also used charcoal and cherry...
    • drlchi
    • Thread
    • Replies: 14
    • Forum: Pork
  15. pork-butt-5-2-2015.JPG

    pork-butt-5-2-2015.JPG

    • drlchi
    • Media item
    • Comments: 0
    • Album: First Post, Not First Smoke
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