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First Butt of 2016

Any pictures? Sounds delicious!
- drlchi
- Post #12
- Apr 18, 2016
- Forum: Pork
First Butt of 2016

Sounds awesome! How'd the ribeye turn out?
- drlchi
- Post #11
- Apr 18, 2016
- Forum: Pork
First Butt of 2016

Hope you made it hope safely!
- drlchi
- Post #10
- Apr 18, 2016
- Forum: Pork
First Butt of 2016

Nice! How'd the pizza turn out?
- drlchi
- Post #9
- Apr 18, 2016
- Forum: Pork
First Butt of 2016

Those sandwiches looked great!
- drlchi
- Post #8
- Apr 18, 2016
- Forum: Pork
First thread in a long time!

Lookin' good! Wonderful day up here near Chicago (I see you're in Illinois), great day for a smoke!
- drlchi
- Post #6
- Apr 17, 2016
- Forum: Pork
First Butt of 2016
- drlchi
- Album
- Apr 17, 2016
- Comments: 0
First Butt of 2016

Beautiful day here in Chicagoland, figured I'd take some pictures of the butt... She's runnin' a little smokey right now, but that'll calm down soon and we'll have a nice butt for dinner. What's everyone else smoking today? -D
- drlchi
- Thread
- Apr 17, 2016
- Replies: 19
- Forum: Pork
pork-butt-4-17-2016-02.jpg
- drlchi
- Media item
- Apr 17, 2016
- Comments: 0
- Album: First Butt of 2016
pork-butt-4-17-2016.jpg
- drlchi
- Media item
- Apr 17, 2016
- Comments: 0
- Album: First Butt of 2016
Smoked Beans Question

Thanks everyone! I think I simply put them on too early and didn't check 'em...they dried out and burned. Oh well, live and learn. Next time I will heed everyone's advice. Thanks again! -D
- drlchi
- Post #5
- Oct 19, 2015
- Forum: Side Items
Smoked Beans Question

Hi! Quick question for those who've done this before...I decided for the first time to put some beans in an aluminum tray beneath a pork butt today. The butt is taking longer than expected and the beans burned around the edges and dried out. Question is, any advice to prevent this next time? I...
- drlchi
- Thread
- Oct 18, 2015
- Replies: 4
- Forum: Side Items
Sunday Funday Butt

Wow! That looks delicious!
- drlchi
- Post #11
- Oct 12, 2015
- Forum: Pork
Sunday Funday Butt

Damn!!!!!! That looks amazing! Did you eat it hot/warm a cold? Never liked cold smoked fish for some reason, but if I could melt butter over that I'd be in heaven!
- drlchi
- Post #9
- Oct 12, 2015
- Forum: Pork
Sunday Funday Butt

Hey FloridaSteve & driedstick...post some pics of the finished product!
- drlchi
- Post #6
- Oct 12, 2015
- Forum: Pork
Sunday Funday Butt

Hey CrankyBuzzard...nope, did the same thing I always do. I wrapped it for about 30min to get the internal temp up to 205F, but that's it...was naked in there the whole time, the smoke must have just done its thing better this time! I did use Brinkmann cherry wood chunks, maybe they're just...
- drlchi
- Post #3
- Oct 12, 2015
- Forum: Pork
Sunday Funday Butt
- drlchi
- Album
- Oct 12, 2015
- Comments: 0
Sunday Funday Butt

Hey, Did a pork butt yesterday, was a beautiful day here in Chicago! Had her in the smoker from 9:30AM to about 8PM. Cherry wood & lump charcoal. Best bark I've had in a long time! What'd everyone else smoke? -D
- drlchi
- Thread
- Oct 12, 2015
- Replies: 10
- Forum: Pork
pork-butt-10-11-2015-03.JPG
- drlchi
- Media item
- Oct 12, 2015
- Comments: 0
- Album: Sunday Funday Butt
pork-butt-10-11-2015-02.JPG
- drlchi
- Media item
- Oct 12, 2015
- Comments: 0
- Album: Sunday Funday Butt

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