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  1. FinalProd.jpg

    FinalProd.jpg

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    • Album: 2nd Smoke for Pulled Pork
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    Master Forge Double door

    Might have to make a Lowes trip, wonder how long they are on sale for?   Just bought an inexpensive electric unit a few weeks ago for my initiation into smoking, and now that I'm just finishing 2nd smoke I believe I could use even more capacity etc.  Is there an area in this for the wood to go...
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    2nd Smoke for Pulled Pork

    Davidhef88, How do you like your MF smoker??  Saw a few decent looking ones online at Lowes but they were unavailable to order and they don't sell them in the stores.  I own an older (2+ yrs?) MF grill, that hasn't been bad considering our winds and rains here, only need to replace the heat...
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    2nd Smoke for Pulled Pork

    Yeah thanks guys, I omitted that step and have reached the 165+ mark rather quickly considering there was 12 lbs of pork to start off with.  Only took 4 1/2 hrs...  so now on final leg of cook and preparing for sides with meal tonight, was thinking of smoking some veggies, any favorites??  Seems...
  5. Midway.jpg

    Midway.jpg

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    • Album: 2nd Smoke for Pulled Pork
  6. PreWrap.jpg

    PreWrap.jpg

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    • Album: 2nd Smoke for Pulled Pork
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    Anything Stout

    That Black Chocolate Stout looks yummy,  I like Deshutes Black Butte Porter XX/XXX reserve but since I live in CA... have to settle for the store variety minus the X's and strength.  Still an enjoyable porter that I can get right around the corner. Having one now as a matter of fact (9am) since...
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    Greets Folks, new group member

    New member and newbie in general here working on my 2nd smoke of 2 pork butts.  Great place here and learning quite a bit quickly, although my first attempt came our great was for sure intimidated and a learning experience, including the late start and reheat the following day      Anyhow look...
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    Brinkman Gourmet trial Smoking

    Hi guys, I'm just trying my 2nd smoke today and I started with a cheap electric unit until I'm certain this is what I want to do.  My questions to those whom have used this is, a)  Do you try to seal the gap in lid that lets a noticeably large amount of smoke and heat out of the unit? b)  Do...
  10. 2nd Smoke for Pulled Pork

    2nd Smoke for Pulled Pork

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    2nd Smoke for Pulled Pork

    Thanks Bill, Guess I will stick with the Hickory and Cherry for starters...  and yes I did the foil routine last time towards the end w/o adding more wood as that seemed a no-brainer.  Checking heat now and hopefully will be on our way soon.... What is your opinion of spraying the meat with...
  12. PreppedPork.jpg

    PreppedPork.jpg

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    • Album: 2nd Smoke for Pulled Pork
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    2nd Smoke for Pulled Pork

    I'm a newbie here and would like any suggestions for using my "trial" electric smoker. (went cheap and ez to see if I am into this or not) It's the lowly Brinkman Gourmet, I was wanting suggestions as far as getting the wood smoking since there really isn't anywhere good to put it except next to...
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    Greets Folks Newbie Smoking Pork for 2nd time

    Hello all, Jim here in so. cal and just got my smoker heating for 2nd outing on pork roast (2 @ 5-6 lb's)  I didn't marinade or rub the 1st time (worried about over doing it) so giving that a go this time, and starting earlier than last as we didn't get to eat till the following night on first...
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