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Now that's funny....I don't care who you are....
Being a registered nurse for so long that is good. best one I heard was an older gent "my doctor told me to cut back on red meat. So I am getting it well done from here on out"- bigaik
- Post #7
- Forum: General Discussion
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Spare rib membrane!
I drag a serrated knife across it putting slash marks all thru it in the on the bone side (looks like Freddie Kruger hit it) . I do rub the rub and then as it cooks it drys and cracks. I feel it keeps some of the juices in the top of the meat and my smoke flavor at least for my family is good.- bigaik
- Post #15
- Forum: Charcoal Smokers
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Masterbuilt mods
Wow allright awesome advice thanks guys The sand With the pea gravel and sand do you switch it out with each smoke? What about moisture ? Type of sand?- bigaik
- Post #4
- Forum: Propane Smokers
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Masterbuilt mods
Okay so this is my first full year of working with my Masterbuilt vertical propane smoker. Bunch of questions (sorry still new) I can hold a decent temp according to it but I really want to know where I am really at? (I go by feel then anything else) I will be putting in a oven one to check...- bigaik
- Thread
- Replies: 6
- Forum: Propane Smokers
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Thanksgiving Power Fatty
Okay this looks too good not to try. This will be my first attempt but I had a vision My wife makes an awesome thanksgiving meal pure and simple but there are left overs of course. She makes a righteous fresh jimmy dean stuffing so here is premiss. The wrapping sausage will be the Jimmy... -
Reheating pulled pork
I like the crockpot idea. You can keep it warm if it is for an event. The microwave drys it out. I have tried warming up my BBQ sauce in a pan (watch your temps tomato based pops and makes a decent mess.) then slowly add meat in. The key to is warming it with some mositure (water, AJ, ACV... -
Hi from Eastern Maryland
Hi everyone part time lurker I really enjoy the info I got from this site. Just a bit about me I am a firm believer in the chruch of Weber. I do work with hertic gases but also use wood and charcoal. Working on my fire building skills and my flavors. If it oinks, peeps, moos, or grows in...
