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  1. murman

    Do you burn bricks or lump in your UDS?

    I voted bricks. I use Kingsford Blue, Comp, RO, Wally world bricks... I have used a mix of bricks with Cowboy lump as the weather got colder (I live in the Northeastern Sierra, 5,000' Elv, 20-30*F, with a 10 to 15 MPH wind lately...). I think it helps get the temp up while the rig is warming up...
  2. murman

    POLL: How do you make your ABTs?

    Chorizo, white onion, colby jack cheese and a little seasoning.
  3. murman

    here are the pics....

    MAN! THAT LOOKS GREAT!!! Well done! Momma cooked a mess of taters, bacon and onions the other night. I was thinking.... Hmmmm Fatty stuffing! I gotta try it now!
  4. murman

    Any HVAC guys out there...?

    A ventless NG or LPG heater or fireplace insert can cause condensation too.
  5. murman

    UDS: So easy, a Mountain Man can 'Que it...

    Snow... say it... Snow... That bird was around 5 lbs (prior to spatchcocking) and smoked for about two hours, with the fatties. It was about 24*F outside. I took the breast bone, ribs and just about all bones out except for the dark meat bones. The spouse unit will use the "parts" to make...
  6. murman

    UDS: So easy, a Mountain Man can 'Que it...

    If it smells good...
  7. murman

    UDS: So easy, a Mountain Man can 'Que it...

    Man, they just work so well.
  8. murman

    UDS: So easy, a Mountain Man can 'Que it...

    ... I love my drum.
  9. murman

    40 or 50 gal drum grill

    Try your local Army Surplus store.
  10. murman

    Finally Some Snow!

    This was from our second snow on 21NOV09.
  11. murman

    CAUTION: Murman's "Roasted Habanero Salsa from HELL!"

    Hey, thanks for the kind words. For those that make this salsa, let me know how it went and any tweeks you may have made. Have fun! Murman
  12. murman

    CAUTION: Murman's "Roasted Habanero Salsa from HELL!"

    Cut the tomatoes in half, combine in a large plastic with EVOO and minced garlic... place on hot oiled grill for 15-20 minutes, add seasoning (I used Mike's, Shake Like Heck!)... I cut the tops off the garlic and hit the cut ends with EVOO... Roast the peppers... ... pull the tomatoes and...
  13. murman

    What's Your Favorite Stuffing?

    1 lb. browned Chorizo, a small minced onion (sauteed), 1/4 cup shredded cheddar, and a little Mexican seasoning. The other stuff was for my "Salsa from HELL!"
  14. murman

    Fatty emergency!

    Very tasty looking... Hmmm, I think I saw sausage in the fridge.
  15. murman

    Murman's Pepper/Onion/Cheese FATTY (W/Pics)

    The message Hollywood needs to send out is 'Smokin' Is Cool!'
  16. murman

    turkey throwdown

    Done, 2 hours and 30 minutes. I thought the legs were going to fall off when I took it out of the smoker. It is resting and will be carved later. Mmmmm.
  17. murman

    turkey throwdown

    Wow... 20 lbs. Looking good!
  18. murman

    turkey throwdown

    At the turn... One hour into the cook and sprayed with apple cider.
  19. murman

    First run on the new drum!

    Well done! Have fun with your new tool!
  20. murman

    My First Fattie

    Looks mighty tasty!
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