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  1. murman

    Baby Backs will be Back!

    I wash (rinse) my ribs in cold water, and dry them with paper towels before putting on the rub and plastic wrap. Then they go into the fridge overnight.
  2. murman

    UDS BBRs... First run, need mentoring...

    I washed them, dried them, rubbed them and wrapped them yesterday morning. I am going to cook two racks with 2-1.5-1 and one without foil, by turning every 40 minutes at 200-225*F. Many thanks to all for the input. I will post the Q-View as the day goes on. Murman
  3. murman

    UDS BBRs... First run, need mentoring...

    From the BDS website... Babyback Ribs: 3 to 4 hours. Start bone side down. Keep the BDS temperature lower, around 225. Turn every 30 to 45 minutes unless using rib rack. Fit 4 slabs laid flat or 8 slabs in a rib rack. Turn one time after 2 hours when using a rib rack. Hickory, apple, cherry...
  4. murman

    UDS BBRs... First run, need mentoring...

    Hey guys, I went to "the city" (aka Reno) with the spouse unit and stopped at COSTCO. They had a bunch of BBRs and she stated, "can you cook these on the drum for Playoff Weekend?" What is a guy to say... No... I want Brats and Hot Wings? Anyway, I think I can pull this off. I have been...
    • murman
    • Thread
    • Replies: 30
    • Forum: Pork
  5. murman

    Totaly new

    Hmmm good BBQ and weight loss. Can those two items be used in the same sentence? Welcome! If it deals with BBQ, it can be found here. Where are you located on the planet? Murman
  6. murman

    Info on UDS

    Paint it Blue and White.
  7. murman

    First USD started today

    Looking good! My son-in-law and I started one for him this weekend.
  8. murman

    Newbie from KY

    Welcome to the forum. This is the place for all things BBQ! I think you will like it here. I grew up in Hartford, KY.
  9. murman

    Hello from Nevada

    Welcome to the site. I think you will like it here, I do. I live 70 miles north of Reno on 395. I am headed to "the city" today to fill up my growlers at Great Basin. Happy New Year! Murman
  10. murman

    newbie from ky

    Small world. I grew up in Hartford, KY. 26 miles south of Owensboro on HWY 231. I have a good buddy that lives on Lake Beshear, in Dawson Springs, Ky and a good friend that lives in Madinsonville.
  11. murman

    newbie from ky

    You are welcome! I grew up in Western Kentucky. Where are you located? If you have any questions, please feel free to ask! Murman
  12. murman

    newbie from ky

    Welcome to SMF... I am kind of new here myself. I have a CG DUO with a SFB. I was unable to get a long run for ribs/brisket/Boston butt, due to the ash building up in the SFB and restricting the airflow. I took out the stock charcoal grate and replaced it with a piece of expanded metal. There...
  13. murman

    bar-b-chef restore

    You are a dying breed in the disposable world. It looks GREAT! Well Done!
  14. murman

    Whats your absolute favorite rib rub recipe?

    I pulled this off the FOOD NETWORK website... Mike Mill's magic rub... I increased the quanities, this bill of goods will make two, one quart containers, of rub. 2 cup paprika 1 cup kosher salt, finely ground (I used a mortar and pestel) 1 cup sugar 1 cup powdered mustard 1 cup chili...
  15. murman

    CHAR-GRILLER DUO questions

    http://www.smokingmeatforums.com/for...012#post400012
  16. murman

    CHAR-GRILLER DUO questions

    Yes... Correct... and... It is not a bad idea to use a water pan to help keep the temps even. YMMV, Murman
  17. murman

    Advice on a new grill needed

    Yep! I got one.
  18. murman

    Should I add a Weber Kettle to the mix?

    The Weber Kettle is the Leatherman tool of Manley Meat Cooking... Having said that... I used my Weber to make a UDS and have not cooked on the Weber since. Not that I can't, if needed, I just have not.
  19. murman

    Newbie in Military

    Hey Rick, Is this a great site or what? Thank you for your service to our country. Folks like you make the difference! Keep your head down and your powder dry. Murman
  20. murman

    mop sauce?

    I now use plain old apple cider in a spray bottle on my pork. Using the sprayer does not disturb the bark, and I put the bottle back in the fridge when I am done with the mop. Before I started using cider, I used a brush-on vinegar, red pepper, onion, jalapeno mop...
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