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Competition Chicken wings.
I believe they are using KCBS for this event.. I am really thinking of just going with Naked wings.. I think they have more then enough flavor on their own.. Hoping the judges will see that my wings don't need sauce to be tasty -
Competition Chicken wings.
Sauce them or not.. I have a feeling most of the competition will be saucing them.. I did a test batch a few weeks ago where I seared with my rub and then smoked for about an hour... Then I finished off in a hot pan just to give a little crisp.. They were outstanding... Will I get docked for no... -
Anyone not foil pork butts?
like everyone is saying matter of choice.. I have done both.. My last but I cooked in throw away pans... got it to 180, wrapped in foil and stuck in a lined cooler for 4 hours. Pulled out and let rest another hour.. Still had great bark just kind of soft. but the meat was my most tender yet -
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Pork butt and chicken wings. Q view
I make a brown Sugar cayenne rub that I put on.. I also tossed in a little coconut oil when I seared them. -
Pork butt and chicken wings. Q view
Got bored again and decided to smoke.. the butt turned out awesome and the wife loved the wings.. I seared them in a wok first then let smoke for few hours... Ate all of them with no sauce.. I consider that a good thing -
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Got bored did smoked a brisket Today..(qview)
It tasted outstanding.. Taking some into the country club I work out.. Hoping for them to let me run wild with the 4th of July bbq they have going on -
Got bored did smoked a brisket Today..(qview)
Turned out really good. I had on 8.5 hours for a 4.5 pounder. Let it get to 195 and pulled and let it sit for 45 minutes.. It was pretty tender but I think another 30 minutes would have been right on.. And I decided to practice chicken as well
