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Cold Smoker build assistance
I have just built my first cold smoker using a homemade “wood stove” and an old freezer. I don’t have enough draw/updraft to keep the smoke “clean”. I smoked some venison jerky tonight and it was painfully bitter! I did use hickory, which is harsh to begin with… but here is my setup. Any help...- akjanssen1
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- Forum: Making Jerky
