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  1. Masterbuilt propane smokers

    Masterbuilt propane smokers

  2. phxsmoking

    Masterbuilt propane smokers

    Elsos, hi from hot and dry Phoenix. I have the 2 door MB and don't have a problem keeping my AMNPS going after relighting it at least twice. Recently the AMNPS has been starting at the end of the second row  for some reason so I'm getting double the smoke. The AMNPS is on the rack with a water...
  3. IMG_0512.JPG

    IMG_0512.JPG

    • phxsmoking
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  4. phxsmoking

    Masterbuilt propane smokers

    ribs, check this site about yellow flame problem http://bbq.about.com/od/grillsfaq/f/f070604d.htm
  5. phxsmoking

    Hello from Arizona

    Welcome to the forum. I'm in Phoenix and have the same problem. When its 105 out side it's 116 in the chamber already. I have done the door and frying pan mod but am looking at the needle valve mod.  I bought the Bayou reg and hose but it was 10 PSI and was shooting flames, the original reg is 1...
  6. phxsmoking

    Needle Valve

    That new regulator looks similar to one I bought from Bayou for my MasterBuilt and like ps0303 wrote  it produced hot flames. The silver tag on the original regulator and hose is 1 PSI and on the Bayou its 10 PSI so it gave a hot flame to  my MasterBuilt. I'm looking at puting a needle valve in...
  7. phxsmoking

    Masterbuilt propane smoker

    Bill, I got a 2 door Masterbuilt back in June. 1.  Added a Rutland Inc Gasket Kit Rope 7'x3/8" 96-6 to the top door because of smoke leak 2. Added 8 " cast iron frying pan on top of the chip pan for small amount of wood chips 3. Got a  Maverick Wireless BBQ Thermometer Set - Maverick ET732 to...
  8. Chuck Roast hit the WALL

    Chuck Roast hit the WALL

  9. phxsmoking

    Chuck Roast hit the WALL

    After 3 tries with the chuck roasts I hit the jackpot. Previously I hit a wall and it would not go over or a stall too long and all 3 were used for dog food.  This time I smoked it in the 240 range  in the foil pan instead above the pan. Pulled the pan at 162 IT and there was good juice in the...
  10. IMG_0499.JPG

    IMG_0499.JPG

    • phxsmoking
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    • Album: Chuck Roast hit the WALL
  11. IMG_0498.JPG

    IMG_0498.JPG

    • phxsmoking
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    • Album: Chuck Roast hit the WALL
  12. I like smoking turkey breast better then chuck roast.

    I like smoking turkey breast better then chuck roast.

  13. phxsmoking

    I like smoking turkey breast better then chuck roast.

    Yesterday I traded my chuck roast smoking failures for a successful smoked turkey half breast. I Brined a 4 ½ lb. turkey breast overnight in water with kosher salt, sugar, and onion powder. BTW, I found a box of 2 ½ gallon bags in the local dollar store, 5 bags for a dollar. Seasoned the breast...
  14. turkey, cob, and rice with tomatoes dinner is serv

    turkey, cob, and rice with tomatoes dinner is serv

    • phxsmoking
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    • Album: I like smoking turkey breast better then chuck roast.
  15. nice juice with the cut.JPG

    nice juice with the cut.JPG

    • phxsmoking
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    • Album: I like smoking turkey breast better then chuck roast.
  16. in the chest for 1 hr.JPG

    in the chest for 1 hr.JPG

    • phxsmoking
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    • Album: I like smoking turkey breast better then chuck roast.
  17. out of the smoker after 5 hrs.JPG

    out of the smoker after 5 hrs.JPG

    • phxsmoking
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    • Album: I like smoking turkey breast better then chuck roast.
  18. Butter under the skin and on top with onion,salt a

    Butter under the skin and on top with onion,salt a

    • phxsmoking
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    • Album: I like smoking turkey breast better then chuck roast.
  19. phxsmoking

    Chuck Roast hit the WALL

    Flash, that looks beautiful. I tried a second chuck last week and it was nothing like yours. I'll try again in the future. 
  20. phxsmoking

    Chuck Roast hit the WALL

    I have been  using a Mav ET-732 for a couple of years on my charcoal grill . Started the smoking  with a box temp of 221 and IT of 39 at 10:30 in the morning. At 2:00 it hit the stall  with box temp of 246 and IT of 145 and stayed at IT of 145 until 3:30 when I increased the gas to bring up the...
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