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Smoked Cheddar Chesse
Hello Everyone This is my first time smoking cheese I smoked a mild cheddar (3) 8 oz bricks my smoker is the 2 door Brinkmann model charcoal heat I used two pieces of charcoal on top of 1 cup of wet hickory shells @ 100 F for 1 1/2 hrs came out excellent I got the idea from the...- todd48182
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- Forum: Smoked Cheese
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