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Hey guys. I did my first brisket a couple months ago and did my second last week on my Horizon offset smoker. I've watched tons of videos, read books, etc on the ins and outs of smoking a brisket. The first brisket I bought was a prime brisket from Costco. Trimmed it, rubbed it up, and smoked...
Hey guys, so I've got a Horizon offset smoker. I've done multiple smokes on it with some pretty good success. The only issue I'm having is the differences in temperature from one side to the other. I put a buffer in which helps but when I did ribs last weekend, the side closest to the firebox is...
So I just bought my first offset, a Horizon 16". So far I've smoked a ham and a couple pork butts. I love everything about it but managing the fire and temperature is a full time job. I've ready lots of stuff on here about making mods. I just ordered some gasket to put around the cooking chamber...
So I'm breaking in the Horizon next week with my first ever smoke on an offset. What do you guys recommend for the first cook? Something not too difficult that will make for an enjoyable cook. I've got family coming in town and would prefer them to not eat rubber. Thanks guys!
Hey guys. Danny in Austin, TX. Just bought myself an early Christmas present, a 16" Horizon Classic. Looking forward to following the forum and joining the madness!
Hey guys. First post on here and first offset smoker (16" Horizon Classic). So I seasoned the inside of my smoker last night with veggie oil and cooked it for a few hours. Somehow, I have oil (at least that's what I think it is) splattered all over the outside of my firebox. I can't seem to get...
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